Empreinte

56000 VANNES
14/20
 Chef's Restaurant
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10 PHOTOS
Chef
Baptiste Fournier
Cooking
French | Gastronomic | Traditional
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
36 to 65

Gault&Millau's review 2026

Baptiste Fournier is a talented chef, bringing a unique cuisine to one of Brittany's most touristy towns. It's a discreet but strong table, capable of offering a gourmet dinner menu and an introductory lunch, with his seasonal fish sashimi, golden beet and brocolettis, vinaigrette of reduced bisque and wild pickles, guinea fowl, crunchy spelt, oyster mushroom and sweet potato pulp, pointed cabbage with fat juice and coffee beans, Sao Tomé chocolate ganache, lemon curd, almond and cocoa nib moelleux, garden lemon balm. Very good cellar selection.

Map

15 Place Valencia, 56000 Vannes, France © OpenMapTiles © OpenStreetMap
15 Place Valencia 56000 Vannes
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People
  • Baptiste Fournier
    Baptiste Fournier Chef
    Baptiste Fournier Baptiste Fournier Chef