Empreinte

Rating: 14
Author: Gault&Millau

56000 VANNES

14/20
Chef's Restaurant

10 PHOTOS

Chef: Baptiste Fournier
Cooking: French | Gastronomic | Traditional
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

36 to 65

Gault&Millau's review 2026

Right in the heart of Vannes, on the Place Valencia, Marine and Baptiste Fournier are doing something very special, offering true cuisine d'auteur and an experience that's far from the usual. This is personal gastronomy in a refined, contemporary setting, well supported by a confident chef with the right vision and approach. At €36, the lunch menu is remarkable, with carefully crafted compositions, including duck breast with salt, sweet parsnip cream, small spelt and brown mushrooms, pear and wild mushrooms, a peach return and grilled polenta, roasted fennel and yellow carrot, pear, chard and iodized juice with smoked paprika, roast pig, potato leaf, endivette, celery with cooking juices, fresh pepper and chervil, creamy rice pudding, citron confit with vanilla, chocolate ganache and bergamot mint. Good selection and commentary by Marine (Pinard, Bobinet, AMI, Antôcyame, Sauta Roc, Arnaud Lambert...).