Domaine de Rochevilaine

56190 BILLIERS
14/20
 Chef's Restaurant
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9 PHOTOS
Chef
Maxime Nouail
Cooking
French | Local | Modern | Seafood
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
48 to 140

Gault&Millau's review 2026

First and foremost, it's an absolutely unique site, a splendid 4* Relais & Châteaux set on the rocks, offering an exceptional view of the ocean. To accompany this dream setting, chef Maxime Nouail logically works the sea, exhibiting a creative and sought-after vision of marine produce. Seasonal menus keep us coming back year after year, for large langoustines breaded with coastal herbs, caviar and seaweed, velouté of broad beans, medallions of lobster roasted in sparkling butter and head juice with sherry wine, roasted brill, morels and early vegetables, bone jus and savagnin cream, two-cooked lamb, flame-grilled and roasted, zaatar polenta, carrot tops and lamb jus, chocolate soufflé, orange and ginger passion sorbet. Professional service.

Map

Pointe de Pen Lan, 56190 Billiers, France © OpenMapTiles © OpenStreetMap
Pointe de Pen Lan 56190 Billiers
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Maxime Nouail
    Maxime Nouail Chef
    Maxime Nouail Maxime Nouail Chef
  • Hervé Guinoiseau
    Hervé Guinoiseau Sommelier
    Hervé Guinoiseau Hervé Guinoiseau Sommelier
  • Cécile Nouail
    Cécile Nouail Manager
    Cécile Nouail Cécile Nouail Manager
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