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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Iodé

56000 VANNES
15/20
 Remarkable Restaurant
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3 PHOTOS
Chef Sophie Reigner
Cooking French | healthy | Local | Modern
Services Access disabled
Price Indicative price per person (excl. drinks)
69€ à 112€
Gault&Millau's review
15/20
Remarkable Restaurant Sophie Reigner and Julien Noray, a tandem that works perfectly and delights the people of Vannes. Sophie's wandering inspiration, which offers the finest iodized scents from the coast, is as uncompromising in the selection of products as it is prodigious in their use, notably with always great ideas for marrying land and sea, combined with the talent of the pastry chef who brilliantly completes the chef's iodized panoply, working in the same line, always putting Brittany in the spotlight.
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Plan
Address 9 Rue Aristide Briand
56000 Vannes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sophie Reigner
Sophie Reigner Chef
Sophie Reigner Sophie Reigner Chef
Created with Fabric.js 5.2.4
Julien Noray Pastry Chef
Created with Fabric.js 5.2.4 Julien Noray Pastry Chef

Nearby restaurants

Inspirations
Open
13.5/20
 Chef's Restaurant

Inspirations

Address 56000 VANNES
Chef Alexandre Juton
Cooking French | Gastronomic
Budget 40€ à 75€
La Tête en l'Air
Open
13.5/20
 Chef's Restaurant

La Tête en l'Air

Address 56000 VANNES
Chef Clément Raby
Cooking French | Gastronomic
Budget 50€ à 110€
Empreinte
Open
14/20
 Chef's Restaurant

Empreinte

Address 56000 VANNES
Chef Baptiste Fournier
Cooking French | Gastronomic
Budget 36€ à 65€
Le Roscanvec
Open
14.5/20
 Chef's Restaurant

Le Roscanvec

Address 56000 VANNES
Chef Thierry Seychelles
Cooking Cuisine d'auteur | French
Budget 40€ à 112€
La Table du Liziec
Open
16/20
 Remarkable Restaurant

La Table du Liziec

Address 56000 VANNES
Chef Olivier Samson
Cooking French | Gastronomic
Budget 95€ à 145€
Le Pressoir
Open
13/20
 Chef's Restaurant

Le Pressoir

Address 56890 SAINT-AVÉ
Chef Vincent David
Cooking French | Local
Budget 42€ à 125€

Nearby hotels

Le Maury
Open
Prestige Hotel

Le Maury

Address 56000 VANNES
Services Disabled access, Fitness room, Meeting rooms, Pets allowed, Private Parking, Room service
Villa Kerasy Hotel & Spa
Open
Prestige Hotel

Villa Kerasy Hotel & Spa

Address 56000 VANNES
Services Disabled access, Minibar, Private Parking, Room service, Spa
Domaine du Liziec - MGallery
Open
Prestige Hotel

Domaine du Liziec - MGallery

Address 56000 VANNES
Services Meeting rooms, On-site catering, Spa, Swimming pool
La Maison Obono
Open
Outstanding Hotel

La Maison Obono

Address 56400 LE BONO
Services Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Hôtel & Spa Le Manoir de Kerbot
Open
Prestige Hotel

Hôtel & Spa Le Manoir de Kerbot

Address 56370 SARZEAU
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Restaurant   
Le Lodge Kerisper
Open
Prestige Hotel

Le Lodge Kerisper

Address 56470 LA TRINITÉ-SUR-MER
Services Meeting rooms, Swimming pool

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