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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Iodé

56000 VANNES
15/20
 Remarkable Restaurant
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3 PHOTOS
Chef Sophie Reigner
Cooking French | Healthy cooking | Local | Modern
Services Disabled access
Price Indicative price per person (excl. drinks)
65€ à 108€
Gault&Millau's review
15/20
Remarkable Restaurant Sophie Reigner and Julien Noray, a tandem that works perfectly and delights the people of Vannes. Sophie's wandering inspiration, which offers the finest iodized scents from the coast, is as uncompromising in the selection of products as it is prodigious in their use, notably with always great ideas for marrying land and sea, combined with the talent of the pastry chef who brilliantly completes the chef's iodized panoply, working in the same line, always putting Brittany in the spotlight.
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Plan
Address 9 Rue Aristide Briand
56000 Vannes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sophie Reigner
Sophie Reigner Chef
Sophie Reigner Sophie Reigner Chef
Created with Fabric.js 5.2.4
Julien Noray Pastry Chef
Created with Fabric.js 5.2.4 Julien Noray Pastry Chef

Nearby restaurants

Inspirations
Open
13.5/20
 Chef's Restaurant

Inspirations

Address 56000 VANNES
Chef Alexandre Juton
Cooking French | Gastronomic
Budget 40€ à 75€
La Tête en l'Air
Open
13.5/20
 Chef's Restaurant

La Tête en l'Air

Address 56000 VANNES
Chef Clément Raby
Cooking French | Gastronomic
Budget 50€ à 110€
Empreinte
Open
14/20
 Chef's Restaurant

Empreinte

Address 56000 VANNES
Chef Baptiste Fournier
Cooking French | Gastronomic
Budget 35€ à 58€
Le Roscanvec
Open
14.5/20
 Chef's Restaurant

Le Roscanvec

Address 56000 VANNES
Chef Thierry Seychelles
Cooking French | Signature cuisine
Budget 40€ à 110€
Bistr'Aurélia
Open
13/20
 Chef's Restaurant

Bistr'Aurélia

Address 56000 VANNES
Chef Olivier Samson
Cooking French
Budget 30€ à 48€
Le Pressoir
Open
13/20
 Chef's Restaurant

Le Pressoir

Address 56890 SAINT-AVÉ
Chef Vincent David
Cooking French | Local
Budget 42€ à 125€

Nearby hotels

Villa Kerasy Hotel & Spa
Open
Prestige Hotel

Villa Kerasy Hotel & Spa

Address 56000 VANNES
Services Disabled access, Minibar, Private Parking, Room service, Spa
La Maison Obono
Open
Outstanding Hotel

La Maison Obono

Address 56400 LE BONO
Services Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Hôtel & Spa Le Manoir de Kerbot
Open
Prestige Hotel

Hôtel & Spa Le Manoir de Kerbot

Address 56370 SARZEAU
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Restaurant 12/20  
Hôtel du Domaine de Rochevilaine
Open
Prestige Hotel

Hôtel du Domaine de Rochevilaine

Address 56190 BILLIERS
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 14/20  
Le Celtique & Spa
Open
Prestige Hotel

Le Celtique & Spa

Address 56340 CARNAC
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Room service, Spa
Le Diana Hôtel & Spa
Open
Prestige Hotel

Le Diana Hôtel & Spa

Address 56340 CARNAC
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service, Spa
Restaurant 12/20  

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