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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Roscanvec

56000 VANNES
14.5/20
 Chef's Restaurant
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Chef Thierry Seychelles
Cooking French | Signature cuisine
Services | Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
40€ à 110€
Gault&Millau's review
14.5/20
Chef's Restaurant This is undoubtedly one of the prettiest intramural restaurants in Brittany. The charm of an old house, perfectly converted in all its nooks and crannies, respecting its architecture and style. As for the cuisine, Thierry Seychelles, captain of the ship, ensures the voyage with all his talent; escalope de foie gras snackée pomme de terre en millefeuille jus de viande à la morteau et raisin, lotte en basse température poireaux confits dans un beurre de truffe noire et sauce Jean Vignard (dear to Gagnaire). And always excellent desserts, "cho ka ka o" or pear in declension. Very good lunch menu at €40, extensive wine cellar, with personal choices from all regions.
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Plan
Address 19 Rue des Halles
56000 Vannes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Thierry Seychelles
Thierry Seychelles Chef
Thierry Seychelles Thierry Seychelles Chef
Laetitia Nio
Laetitia Nio Pastry Chef
Laetitia Nio Laetitia Nio Pastry Chef
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Carine Kaczorowski Sommelier
Created with Fabric.js 5.2.4 Carine Kaczorowski Sommelier
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Sarah Kaczorowski Propriétaire
Created with Fabric.js 5.2.4 Sarah Kaczorowski Propriétaire

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