Le Roscanvec

56000 VANNES
14.5/20
 Chef's Restaurant
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Chef
Thierry Seychelles
Cooking
French | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
40 € to 112 €

Gault&Millau's review

14.5/20
Chef's Restaurant Walking up the cobbled street of Les Halles, there's an almost anxious excitement about soon crossing the porch of this unique house. Going to Thierry Seychelles is the promise of an event, one that you'll want to share with your nearest and dearest, whether it's a special family occasion or a candlelit dinner. The Hôtel particulier du Roscanvec is quite exceptional, a château lost in the maze of streets, with its architecture fully preserved, and a modern decor of definite intelligence. From there, beautiful langoustines in ravioli, black sesame and shiitake purée, emulsified broth with smoked eel, between sea and forest, monkfish tatin style, with a beautiful Viennoise of wild mushrooms and potato mousseline with white truffle cream, veal cheek confit and black truffle cream jus... The service is that of the great houses. Good cellar.
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Address 19 Rue des Halles
56000 Vannes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
  • Thierry Seychelles
    Thierry Seychelles Chef
    Thierry Seychelles Thierry Seychelles Chef
  • Laetitia Nio
    Laetitia Nio Pastry Chef
    Laetitia Nio Laetitia Nio Pastry Chef
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    Carine Kaczorowski Sommelier
    Created with Fabric.js 5.2.4 Carine Kaczorowski Sommelier
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    Sarah Kaczorowski Propriétaire
    Created with Fabric.js 5.2.4 Sarah Kaczorowski Propriétaire