Le Roscanvec

56000 VANNES
14.5/20
 Chef's Restaurant
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BOOK
1 PHOTOS
Chef
Thierry Seychelles
Cooking
French | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Takeaway
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
40 to 112

Gault&Millau's review 2026

Walking up the cobbled street of Les Halles, there's an almost anxious excitement about soon crossing the porch of this unique house. Going to Thierry Seychelles is the promise of an event, one that you'll want to share with your nearest and dearest, whether it's a special family occasion or a candlelit dinner. The Hôtel particulier du Roscanvec is quite exceptional, a château lost in the maze of streets, with its architecture fully preserved, and a modern decor of definite intelligence. From there, beautiful langoustines in ravioli, black sesame and shiitake purée, emulsified broth with smoked eel, between sea and forest, monkfish tatin style, with a beautiful Viennoise of wild mushrooms and potato mousseline with white truffle cream, veal cheek confit and black truffle cream jus... The service is that of the great houses. Good cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Rue des Halles
56000 Vannes
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Opening hours

OPENING HOURS

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People
  • Thierry Seychelles
    Thierry Seychelles Chef
    Thierry Seychelles Thierry Seychelles Chef
  • Laetitia Nio
    Laetitia Nio Pastry Chef
    Laetitia Nio Laetitia Nio Pastry Chef
  • Carine Kaczorowski
    Carine Kaczorowski Sommelier
    Carine Kaczorowski Carine Kaczorowski Sommelier
  • Sarah Kaczorowski
    Sarah Kaczorowski Propriétaire
    Sarah Kaczorowski Sarah Kaczorowski Propriétaire