Perched on a hilltop in the heart of Morbihan, this Yves Rocher eco-hotel has been designed to live in harmony with nature, let go and recharge your batteries. Everything here invites serenity. Unbleached colors and raw materials, organic cotton comforters and clean-lined furniture for the 32 rooms and suites (and even a perched cabin), a spa set next to a century-old cypress tree, offering relaxing treatments and massages, as well as yoga and Pilates sessions... The delicious organic and locavore cuisine of the Les Jardins Sauvages restaurant, led by chef Fabien Manzoni, contributes to this serenity. A rare address, Green Globe certified and entirely focused on nature and biodiversity.