Arles
Arles: 46 addresses selected by Gault&Millau, including 23 restaurants, 8 hotels and 15 artisans. To explore: Le Méjan, La Roquette and La Cavalerie.
Where to eat?
All the restaurants
Where to stay?
Artisans & producers
All the artisans
Local news
Armand Arnal & Thierry Dufresne: Cross-pollination
The former is the chef at La Chassagnette, in Arles, the latter a former luxury goods executive turned beekeeper-harvester, founder of the La Manufacture du Miel brand in 2010 and of the Observatoire français d'apidologie in 2014. Armand Arnal and Thierry Dufresne talk about their love of bees and the importance of protecting these garden sentinels. In the chef's hyper-pollinating kitchen garden, a flight from the Arles flamingo, we witnessed these two biodiversity enthusiasts foraging.
Céline Pham, from ring to piano
For a long time, Céline Pham was a nomadic chef, moving from residences to ephemeral tables, refusing to be tied down and imagining the gastronomic aspects of chic events, before finally settling in the heart of Arles. Without letting go of her other passion, the engine that drives her forward, straight and unyielding: sport. All sports. Meet Céline.
The 10 who make Arles
We already loved its proximity to the Camargue and the breathtaking beauty of its Roman remains, its light celebrated by Van Gogh or Picasso and its unmissable Rencontres de la photographie. Arles has lost none of these treasures, but there's even more to offer. Here are 10 ways to make Arles an Eldorado.
