L'Antonelle

13200 ARLES
13/20
 Chef's Restaurant
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© Anne-C
© Anne-C
© Anne-C
5 PHOTOS
Chef
Sébastien Saiz
Cooking
French | Local
Services
Access for people with disabilities | Terrace
Style
Bistro/Brasserie | Brunch | With friends
Price Indicative price per person (excl. drinks)
40 €

Gault&Millau's review

13/20
Chef's Restaurant A discreet, good little place that deserves its toques for its constantly renewed menu, with local and seasonal products worked in a contemporary, inventive way: butternut velouté with dry goat's cheese shavings and fresh goat's cheese chantilly, snacked scallops with cabbage and truffle, roast veal grenadin with potato purée and morel mushroom sauce, hazelnut crème brûlée. Prices are reasonable, and the welcome is cheerful and smiling, recommending a very good southern wine cellar.
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MAP

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Address 9 Place Antonelle
13200 Arles
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Sébastien Saiz
    Sébastien Saiz Chef
    Sébastien Saiz Sébastien Saiz Chef