L'Antonelle

13200 ARLES
13/20
 Chef's Restaurant
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© Anne-C
© Anne-C
© Anne-C
5 PHOTOS
Chef
Sébastien Saiz
Cooking
French | Local
Services
Access for people with disabilities | Terrace
Style
Bistro/Brasserie | Brunch | With friends
Budget (€)
Indicative price per person (excl. drinks)
40

Gault&Millau's review 2026

A discreet, good little place that deserves its toques for its constantly renewed menu, with local and seasonal products worked in a contemporary, inventive way: butternut velouté with dry goat's cheese shavings and fresh goat's cheese chantilly, snacked scallops with cabbage and truffle, roast veal grenadin with potato purée and morel mushroom sauce, hazelnut crème brûlée. Prices are reasonable, and the welcome is cheerful and smiling, recommending a very good southern wine cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 9 Place Antonelle
13200 Arles
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Opening hours

OPENING HOURS

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People
  • Sébastien Saiz
    Sébastien Saiz Chef
    Sébastien Saiz Sébastien Saiz Chef