Le Greeniotage
19 Rue des Carmes, 13200 Arles, France
1 PHOTOS
Practical information
- Location
- Arles
- Chef
- Jean-Luc Rabanel
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Cooking lessons, Pets allowed
- Style
- Bistro/Brasserie, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
65 to 95
Gault&Millau's review 2026
14/20
Chef's Restaurant
Jean-Luc Rabanel’s bistro is clearly the best bistro in Arles. Quite simply because there’s a chef at the helm who knows how to lead his team to ensure top-notch results: perfect sauces, well-reduced and flavorful gravies, precise cooking techniques, and the pleasure of dining at a table where you do more than just nibble—enjoying authentic, meticulously prepared cuisine: pissaladière as an appetizer, a thin tart with cherry tomatoes, mascarpone, and traditional mustard, seared tuna slices with scallions and ginger, confit lamb shoulder with roasted vegetables, a light lemon meringue tart with candied citrus… And since the owner is a connoisseur, the drinks are top-notch, too.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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