Butchery
A traditional charcutier, since the Arles Farandole sausage has been made in-house since 1877. You'll also find fine French meats such as veal and beef, as well as charcuterie preparations such as pâté en croûte and tourte, and a range of salads and delicatessen dishes.
Map
Boucherie Genin, 11 Rue des Porcelets, 13200 Arles, France
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