Allora

Rating: 11
Author: Gault&Millau

13200 ARLES

11/20
Gourmet Restaurant

Cooking: Italian
Style: With family | With friends

Gault&Millau's review 2026

With each passing season, more and more people return to this trattoria, which is undoubtedly the best in town for Italian cuisine. Simple, well-crafted dishes based on the basics of transalpine cuisine, with good cep and ham ravioli, beef and sage agnolotti, tripe Milanese-style, and Camargue bull filet tagliata. The desserts themselves are worthy of good craftsmanship: bunet piémontaise, cassate en semifreddo and Norwegian omelette. A good, attractive menu at €38.