Cheese dairy
It's the place to go to find cheeses from all over the world matured to their optimum, including Comté from 12 to 24 months, caraway-flavored Gouda, Mimolette, Jura Mont d'Or and organic Abondance, Vacherin Fribourgeois and Appenzeller or Kaltbach, in an eclectic selection that also includes blue and goat cheeses. Also butter, yoghurts, cream, fromage frais, fresh pasta and a little charcuterie..