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75016 Paris
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Pâtisserie-Chocolaterie Masaki Yamamoto

13200 ARLES
Pastry
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Secondary activities Chocolate factory
Gault&Millau's review
Pastry At first, a classic pastry with succulent standards: plunge greedily into the millefeuille or the vanilla flan to measure the extent to which Masaki has been able to integrate the codes of our sweet tooth. It's creamy, soft and delicious, the mont-blanc like the opera, the raspberry-poppy macaroon like the lemon tart. In the same constancy, entremets, red fruit tarts, strawberry tarts and a few good chocolate ideas, like Taiwan white chocolate mousse with oolong kumquat tea and pistachio praline or Jivara passion.
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Address 37 Rue du 4 Septembre
13200 Arles
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