La Chassagnette

ARLES

14.5/20
Chef's Restaurant

10 PHOTOS

Chef Armand Arnal

Services For people with disabilities | Pets allowed | Private parking

Price Indicative price per person (excl. drinks)

55€ à 143€

Gault&Millau's review

14.5/20

Chef's Restaurant Under the gaze of herons and bulls, this wild corner of the Camargue is home to an atypical place, and a chef who is no less so. At the head of his brigade, you could call Armand Arnal the locavore general. With a marked increase in popularity this year, he works off the beaten track in a huge vegetable garden that's not just there for show. His cuisine, which sometimes has a militant edge, is a fitting tribute to plants. Velouté of wild herbs and cosmos flowers, matured Mediterranean bluefin tuna, tomato and first grapes, just-seared squid, eggplant with shiso vinegar, pigeon à la flamme, garden pears and Sichuan bell pepper confit and roasted figs with honey, long pepper, goat's cheese brousse and fig leaf ice cream. It all works perfectly, served by waiters who know exactly what's in each dish. The wine list remains in the spirit of the house, with a good selection of natural, local wines (Bandol rosé Château Sainte-Anne, Théophile Milan "Luna et Gaïa" 2020, Domaine de Lauzières "Sine Nomine", Dominique Hauvette "Jaspe").

Plan

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Armand Arnal Chef

Christophe Landi Chef de service

Menu A la carte

Menus Pique-nique €55 Menu en 5 notes « Végétal » €85 Menu en 5 notes « Faune & Flore » €105 Menu en 7 notes « Végétal » €121 Menu en 7 notes « Faune & Flore » €143