Angers: 51 addresses selected by Gault&Millau, including 25 restaurants, 2 hotels and 24 artisans. To explore: Centre Ville - La Fayette - Eblé, Le Haras and Doutre - Saint-Jacques - Nazareth.
Services
Delivery service, On order, Click&Collect
SelectedWine merchant
À Boire et à Manger
Activity
Wine merchant
Address
🇫🇷 Angers · Pays de la Loire
Services
On-site tasting
SelectedChocolate factory
Benoît Chocolats
Activity
Chocolate factory
Address
🇫🇷 Angers · Pays de la Loire
Services
Delivery service, Online shop
SelectedButchery
Boucherie de la Madeleine
Activity
Butchery
Address
🇫🇷 Angers · Pays de la Loire
Activity
Delicatessen
Services
Delivery service, Online shop, On order, Click&Collect
SelectedBakery
Boulangerie Corneille
Activity
Bakery
Address
🇫🇷 Angers · Pays de la Loire
Activity
Pastry
SelectedBakery
Boulangerie des Carmes
Activity
Bakery
Address
🇫🇷 Angers · Pays de la Loire
SelectedRoaster
Brûlerie du Pilori
Activity
Roaster
Address
🇫🇷 Angers · Pays de la Loire
Activity
Tea shop
SelectedRoaster
Comptoir des Saveurs
Activity
Roaster
Address
🇫🇷 Angers · Pays de la Loire
Activity
Tea shop
SelectedFine grocery
Des Halles et des Gourmets
Activity
Fine grocery
Address
🇫🇷 Angers · Pays de la Loire
Activities
Cheese dairy, Carryout
SelectedWine merchant
Épicave
Activity
Wine merchant
Address
🇫🇷 Angers · Pays de la Loire
Activity
Fine grocery
Services
Online shop, On order, Delivery service
SelectedCheese dairy
Fromagerie Bocahut
Activity
Cheese dairy
Address
🇫🇷 Angers · Pays de la Loire
Local news
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2025
On the occasion of the presentation of the latest guide dedicated to the Centre-Val de Loire - Pays de la Loire region, on Monday March 17, 2025, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Orangerie du Château du Parc Saint-Lambert. The day before, winners and Gault&Millau partners attended a dinner at Les Petits Prés restaurant in Angers, hosted by chefs Loïs Bée and Samuel Albert.
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2024
On the occasion of the presentation of its latest guide to the Centre-Val de Loire - Pays de la Loire region, on Monday April 8, 2024, Gault&Millau honored the chefs and culinary professionals of these regions.The event took place at the Orangerie du Château du Parc Saint-Lambert. The day before, winners and Gault&Millau partners attended a dinner at Les Petits Prés restaurant in Angers, hosted by chefs Loïs Bée and Samuel Albert.