Cholet
Cholet: 14 addresses selected by Gault&Millau, including 4 restaurants and 10 artisans. To explore: Le Puy-Saint-Bonnet and Zone commerciale des Pagannes.
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Niche honeys produced in the Sarthe region and prized by haute gastronomie
In Bonnétable, Sarthe, Patrick Cholet has found his vocation. Far from the offices of the oil group for which he worked for 15 years, it was with the bees that he undertook a reconversion. His exceptional honeys, reflecting the landscapes and terroirs of the Perche region, are now prized by connoisseurs and chefs alike, both in France and abroad.
