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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gribiche

49100 ANGERS
2 PHOTOS
Chef Alexandre Tessier
Cooking Signature cuisine
Services Children's menu | Disabled access | Pets allowed
Gault&Millau's review
13/20
Chef's Restaurant This tasteful spot established its reputation some fifteen years ago. Alexandre Tessier has brought it into the modern era, in an attractive décor with the allure of a chic bistro, offering refined yet gourmet cuisine. On the slate, the compositions of the moment: white pike pudding and carp with gribiche sauce in homage to the brand, crépinettes of pig with green lentils from Puy, hare à la royale Carême style, before Quentin Gefray's delicious desserts, pistachio chocolate sobacha tartlet or pavlova lychee mango passion fruit.
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Address 9 Rue Max Richard
49100 Angers
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Alexandre Tessier
Alexandre Tessier Chef
Alexandre Tessier Alexandre Tessier Chef
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Quentin Gefray Pastry Chef
Created with Fabric.js 5.2.4 Quentin Gefray Pastry Chef
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Thomas Annet Sommelier
Created with Fabric.js 5.2.4 Thomas Annet Sommelier
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Leandre Clemot Sommelier
Created with Fabric.js 5.2.4 Leandre Clemot Sommelier

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