Isidore - Oceania Hôtel d'Anjou Angers

Rating: 12
Author: Gault&Millau

49100 ANGERS

12/20
Gourmet Restaurant

BOOK

10 PHOTOS

Cooking: Italian | Traditional
Services: Accomodation | Private Parking
Style: Elegant

Budget (€)

Indicative price per person (excl. drinks)

23 to 29

Gault&Millau's review 2026

Renamed Isidore, Odorico retains its Art Deco cachet in one of the city's most beautiful salons inside the Hôtel d'Anjou. The chic cuisine features refined nibbles and renovated traditional dishes, with many Italian touches: carpaccio, risotto carbonara, Loire mullet with squash mousseline and sage butter, beef chuck à l'angevine with red quinoa and Anjou tomme, cannoli with orange cream and Cointreau. Varied cellar from the Loire Valley to Italy.