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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Boucherie de la Madeleine

145 Rue De La Madeleine, 49000 Angers, France
Butchery
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Secondary activities Delicatessen
Services Click&Collect | Delivery service | On order | Online shop

Gault&Millau's review

Butchery Yannis Lusson buys 4-year-old Blonde d'Aquitaine directly from surrounding farms, and whole carcasses of veal (6 months) and lamb from Poitou-Charentes (90 days). Black pork from Bigorre every weekend, and house specialties like beef buchettes with Fourme d'Ambert cheese and walnuts.
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