Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Artisan Passionné

49100 ANGERS
Pastry
Secondary activities Chocolate factory
Services Click&Collect | Delivery service | On order

Gault&Millau's review

Pastry As passionate about their craft as the chocolate-loving customers who visit them, Luc (for chocolate) and Aurélien (for patisserie) offer here, as at the Halles Cœur de Maine, their varied and tasty specialties: beautifully presented chocolate (bonbons, bars, a wide choice of origins...), fruit jellies, orangettes, "cœurs de noisette", bears, galettes, as well as cookies and cakes. Beautiful pastries, with or without chocolate, like the Sydney, vanilla and granny, or the Frisson, lemon yuzu red fruits. Other addresses in Cholet (150, rue Nationale) and Les Ponts-de-Cé (ZA de Sorges - 11, rue des Fresnayes).
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 59 Rue Saint-Laud
49100 Angers
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