Autour d'un Cep

49100 ANGERS

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef Thony Pohu

Cooking French | Traditional | Vegetarian

Services Access disabled | An eco-responsible approach | Privatization

Price Indicative price per person (excl. drinks)

29 € to 78 €

Gault&Millau's review

12.5/20

Gourmet Restaurant In a beautiful house just a stone's throw from the heart of Maine, Thony Pohu invites us to discover a cuisine of products intelligently highlighted; goodness and respect for living things are the essential elements of his approach, as much through his wine list, most of which is organic or natural, as through his cuisine; the pak choï cabbage, accompanied by chanterelles, is grilled, but a dashi-style broth makes it a vegetable of choice; the julienne of line on a brunoise of apple and red beet is crisp on the skin, soft on the inside; the icing on the cake is a good cook's dessert: japanese pearls covered with a fine chocolate galette, lemon beads and chestnuts under a hazelnut praline ice cream; this is an eco-responsible chef who shows respect for people and their terroirs, while remaining willing to innovate with his €38 menu.

MAP

Address 9 Rue Baudrière
49100 Angers

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thony Pohu Propriétaire

Thony Pohu Chef

Menu A la carte

Menus Midi choix sur ardoise 2 plats €29 Midi 3 plats €38 Midi 4 plats €45 Diner menu dégustation "à l'aveugle" 3 appellations €50 Menu Sarment €68 Menu Cep €78