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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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49100 ANGERS
14.5/20
 Chef's Restaurant
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10 PHOTOS
Chef Nicolas Adamopulos
Cooking French
Price Indicative price per person (excl. drinks)
72 €
Gault&Millau's review
14.5/20
Chef's Restaurant In his new setting, a vaulted tufa room in the historic Doutre district, Nicolas Adamopulos, formerly with Christopher Hache, transports us to a world where the product is self-sufficient through uncluttered work, where flavors are legible and tastes assertive, in the comfort of a set menu that restricts the customer's freedom, but increases that of the chef; cabbage cut from the heart is braised with a sweet ginger cream, precisely measured and produced just a stone's throw from here; scallops mingle with celery chunks, bard sauce and Venus navel; pigeon lacquered with beet juice and offal confit make up a plate of artistic burgundy red; desserts are on a par with the three toques, with an astonishing white sweet potato purée on a delicate honey ice-cream before an extraordinary quince mille-feuilles with Tonka bean ice-cream; a cuisine of flavors, clean, precise and without artifice, revealing the intelligence of the approach through mastered technique; the wines are selected with the same rigor, the staff are attentive in a soothing atmosphere.
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Address 17 Rue Beaurepaire
49100 Angers
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Nicolas Adamopulos
Nicolas Adamopulos Chef
Nicolas Adamopulos Nicolas Adamopulos Chef
Created with Fabric.js 5.2.4
Enza Cesari Chef de service
Created with Fabric.js 5.2.4 Enza Cesari Chef de service

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