Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Boulangerie des Carmes

49100 ANGERS
Bakery
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Gault&Millau's review

Bakery Delicious, this fig, chestnut and hazelnut bread, one of the house "specials", along with walnut, corn or buckwheat cob. A job well done, well baked, a good viennoiserie, with complements for tea time, lemon cake, brownie, madeleines, apple tartlet, cannelés..
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Address 21 Boulevard Henri Arnauld
49100 Angers
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