La Table de Clément Paillard

Rating: 13
Author: Gault&Millau

49100 ANGERS

13/20
Chef's Restaurant

BOOK

15 PHOTOS

Chef: Clément Paillard
Cooking: French | Gastronomic | Local
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 85

Gault&Millau's review 2026

It's been just over a year since Clément Paillard moved into this cathedral-facing restaurant, after having made a name for himself with his previous restaurant, "Les jeunes pousses", a stone's throw away. His cuisine combines technique and sensitivity, from the amuse-bouche of tagliatelle of kohlrabi and mussels in an emulsion of chicken sauce, to the mushroom cappuccino accompanying a poached egg on a cloud of foie gras; cod is pearly with precision, while soy-roasted white radish brings a delicate finesse to a shellfish emulsion; a €35 lunch menu ends with a saint-honoré on a bed of pralines and a surprising garden sorrel ice cream. A truly creative cuisine, simple in appearance but precise in execution. The wine list reveals the commitment of the restaurant's sommelier, through a selection of wine addresses. Two toques for this promising restaurant.