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The most eagerly awaited restaurant openings in 2024
From Paris to Metz, via Nantes and Giverny, here are 15 of the most eagerly awaited restaurants at the start of 2024. There's something for everyone, from Japanese bistros to gourmet restaurants.
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The most eagerly awaited restaurant openings in 2024
From Paris to Metz, via Nantes and Giverny, here are 15 of the most eagerly awaited restaurants at the start of 2024. There's something for everyone, from Japanese bistros to gourmet restaurants.
NEWS
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News & Events
Chef Alexandre Mazzia to carry the Olympic flame in Marseille
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Chef Alexandre Mazzia to carry the Olympic flame in Marseille
Alexandre Mazzia, chef at the AM restaurant in Marseille, has been selected as one of the Bouches-du-Rhône Olympic torchbearers. A symbolic honor for the chef, himself a former professional basketball player.
Pecoranegra: Mauro Colagreco's pizzeria in Lyon
Mauro Colagreco will open a new Pecoranegra pizzeria in Lyon on January 23, 2024. A new challenge for the chef, who aims to offer a more popular cuisine.
Charles Coulombeau takes over the Centre Pompidou-Metz restaurant
The chef behind La Maison dans le Parc in Nancy is planning to open two restaurants at the Centre Pompidou-Metz by June. Here's what Charles Coulombeau has in store.
This 3-toque Gault&Millau chef helps you with Dry January
January is often a month of new resolutions and challenges. You certainly haven't missed the Dry January and its principle of not drinking a drop of alcohol for a month. With his menu, this 3-toque Gault&Millau chef gives you a helping hand.
Rodolphe Pottier arrives at Domaine Saint-Clair in Étretat
In February, Rodolphe Pottier will take up residence at Domaine Saint-Clair in Étretat. The current chef, Gabin Bouguet, will hand over the keys for good in March.
Apollonia Poilâne X Paul Smith: when the galette becomes couture
Gault&Millau invites you into the joyful, gourmet world of two artists, baker Apollonia Poilâne and stylist Paul Smith. A king and queen conversation.
Daniel Humm and Alain Ducasse combine their talents for plant-based gastronomy
Gourmets are invited to an exceptional culinary event where Daniel Humm, chef at Eleven Madison Park in New York, and Alain Ducasse, 5 Gault&Millau toques, combine their expertise to celebrate plant-based cuisine in France and the United States.
When digital technology serves chefs
Artificial intelligence (AI) is as worrying as it is intriguing, including in the catering industry, but chefs and restaurateurs have already taken a digital turn by digitizing their business.
Opinel, a touch of history, a legendary edge
The Opinel pocket knife has been made in the heart of the French Alps since 1890. Filled with mountain traditions, it travels through time, passing from hand to hand, generation to generation.
Freia, Sarah Mainguy's new restaurant, opens soon in Nantes
After Vacarme, Sarah Mainguy will open her second restaurant, Freia, in February, in an unusual setting. Here's what the chef has in store for us.
Alan Geaam's good addresses
Alan Geaam, chef of the eponymous restaurant in Paris, reveals five good places to find good meat, cheese or wine alive in Paris.
The best galettes des rois to celebrate Epiphany 2024
The galette des rois in 2024 is on Saturday, January 6. Discover the best chefs' galettes des rois for a gourmet Epiphany! Would you prefer a traditional galette or an original creation? Take your pick from our selection.
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