Gault&Millau's news

Tables & Chefs

Dish and whisky: what are the best pairings?

Is it imaginable to put a glass of whisky on the table as an aperitif or digestif? While very few chefs dare to pair food and spirits at home, some take up the challenge when launching new products.

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Tables & Chefs

Dish and whisky: what are the best pairings?

Is it imaginable to put a glass of whisky on the table as an aperitif or digestif? While very few chefs dare to pair food and spirits at home, some take up the challenge when launching new products.

News & Events

You love this seasonal product, and the good news is that this is its year!

A much-loved seafood product has been back on our shelves since October 1ᵉʳ and should not be missed in the coming months. Can you guess which one it is?

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News & Events

You love this seasonal product, and the good news is that this is its year!

A much-loved seafood product has been back on our shelves since October 1ᵉʳ and should not be missed in the coming months. Can you guess which one it is?

News & Events

Chef Laurent Petit has signed on, and here's all we know about his new venue

Laurent Petit is the new owner of Domaine La Villa Vauban in Langres. He tells us more about this future project. We also took the opportunity to ask him a few questions about his "Recette de vie" notebook, in which the chef shares his most intimate thoughts.

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Laurent PETIT

Hotels & Bed & Breakfast

Our top 5 seaside hotels to make summer last longer

The weather is still fine and the tourists have deserted the beaches. It's the perfect time to treat yourself to a last weekend of summer fun in one of our favorite huts. On the sand or overlooking the ocean, the choice is yours!

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Craftsmen & Know-How

Chausson aux pommes, its history and our selection of the best addresses

A pastry you can't live without. The apple turnover, beneath its apparent simplicity, requires technique and know-how. While all recipes are similar, each baker has his or her own. Old-fashioned or reinterpreted, the choice is yours!

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News & Events

Ruinart comes to Paris: gastronomic and oenological experiences on the agenda

Maison Ruinart relocates to Paris for eleven days, at Maison 1729. An opportunity to discover a new cuvée, as well as gourmet meals orchestrated by top chefs.

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News & Events

Ginsiders 2023: the world of Gin opens its doors to you from October 6 to 8 in Paris

Gin lovers? It's almost time to head to Ginsiders, the trade show dedicated to this spirit. This year, it will be held at the Carreau du Temple in Paris. Not to be missed.

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Craftsmen & Know-How

How do you become the world's best cheesemaker? The 2023 winner's answer

Self-taught Frenchman Vincent Philippe won the World Cheesemakers' Championship. A first step for the man aiming for the Bleu-Blanc-Rouge pass.

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News & Events

Circuit court, the comic strip that will help you (re)discover the AMAP

Eating well! Scriptwriter Tristan Thil and illustrator Claire Malary are particularly sensitive to this issue. Both have been members of an AMAP (Association pour le maintien d'une agriculture paysanne) for many years, and in Circuit court they retrace its history, through the story of Daniel and Denise Vuillon, the pioneers of this system in France. An educational book to make your taste buds salivate!

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News & Events

Harvest 2023: what can we expect this year?

After a 2022 vintage considered exceptional in many regions of France, production volumes for the 2023 vintage are expected to be slightly down (-2%), but in line with the average of the last 5 years (+1%). We take stock.

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Chef's addresses

Julia Sedefdjian's good addresses

Julia Sedefdjian, chef at Baieta restaurant in the Vᵉ arrondissement of Paris, shares her good addresses for sourcing good produce in the capital, but not just that!

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Craftsmen & Know-How

Discovering the Beaugrenelle hilltop farm

Oregano, zaatar, Kenyan basil, Mexican tarragon, tagetes, passion fruit... The rooftop of the Beaugrenelle shopping center in the 15th arrondissement is a veritable world tour of flavors.

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Tables & Chefs

Yoan Delorme grilled by Gault&Millau

Yoan Delorme is the chef and owner of Chamarlenc, a restaurant in the center of Le Puy-en-Velay, which he opened alongside his partner Célia Baudelier. Discover his little pleasure after a service.

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News & Events

Olympic Games 2024: pride and honour for the three chefs in charge of feeding the athletes

Three chefs have been chosen to feed the athletes who will be at the Olympic Village during the Paris 2024 Games, an exceptional showcase for French gastronomy. They tell us about it.

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Chef Alexandre MAZZIA

Chef Akrame BENALLAL

News & Events

Toquicimes: the mountain food festival returns soon

Toquicimes, the mountain food festival in Megève looks forward to its 6ᵉ edition October 20 to 22, 2023, the Toquicimes festival returns with a farm theme. Here's everything you need to know.

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News & Events

Mory Sacko to design menu for new restaurant near Paris landmark

Mory Sacko will soon be designing the menu for a chic brasserie in Paris's 8th arrondissement, in collaboration with the Moma Group. The chef revealed a little more about the concept of the future restaurant.

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Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

News & Events

"Chefs en Seine": Thibaut Spiwack and Jean-Philippe Berens, a 4-hands on board Ducasse sur Seine

It's one of Paris's benchmark dinner cruises. A blend of gastronomy and eco-responsibility, Ducasse sur Seine will welcome Thibaut Spiwack alongside Jean-Philippe Berens, for an exceptional meal.

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Chef Thibaut SPIWACK

Restaurant Anona
75017 PARIS