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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Flocons de Sel

74120 MEGÈVE
19.5/20
 Exceptional Restaurant
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4 PHOTOS
Chef Emmanuel Renaut
Cooking Cuisine d'auteur | French | Gastronomic
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
310 € to 370 €
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Gault&Millau's review
19.5/20
Exceptional Restaurant Emmanuel Renaut has finally made up his mind. With his large chalet under construction until next summer, he wasn't about to sit idly by, even if his new acquisition, the Prieuré in Megève, and the Bois Prin in Chamonix, which he has raised to new heights, could keep him busy for a while. But his activities as a chef with five toques could not remain dormant. So his mountain bistro, Flocons Villages, was requisitioned, for as long as necessary, to set up a very chic and intimate table which, we have no doubt, will be the Megève event of the winter.
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Address 1775 Route du Leutaz
74120 Megève
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Emmanuel Renaut
Emmanuel Renaut Chef
Emmanuel Renaut Emmanuel Renaut Chef
Nadine Vincent
Nadine Vincent Sous Chef
Nadine Vincent Nadine Vincent Sous Chef
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Aurélie Collomb-Clerc Pastry Chef
Created with Fabric.js 5.2.4 Aurélie Collomb-Clerc Pastry Chef
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Fabien Rodriguez Chef de service
Created with Fabric.js 5.2.4 Fabien Rodriguez Chef de service
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Kristine Renaut Chef de service
Created with Fabric.js 5.2.4 Kristine Renaut Chef de service
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Ludovic Namur Sommelier
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La Table d’Emmanuel Renaut
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Nearby hotels

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Hôtel Au Coin du Feu
Outstanding Hotel
Hôtel Au Coin du Feu
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Services Meeting rooms, On-site catering, Pets allowed, Spa
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Restaurant
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