Mallory Gabsi

75017 PARIS
15.5/20
 Remarkable Restaurant
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13 PHOTOS
Chef
Mallory Gabsi
Cooking
French | Gastronomic | Healthy cooking | Modern | Signature cuisine
Style
Elegant | Romantic
Price Indicative price per person (excl. drinks)
75 € to 195 €

Gault&Millau's review

15.5/20
Remarkable Restaurant Granted, prices have risen with notoriety, but we're delighted with Mallory Gabsi's irresistible rise to prominence in the Parisian - and therefore global - dining scene. The kindly Belgian chef hasn't gained an ounce of smugness: always humble, attentive and devoted to his house, his teams (top-notch as always) and his customers. So, yes, the four-course at €150, the seven-course at €195, you're starting to play hopscotch in the big leagues, but also with the joy of coming across, in this very community atmosphere of an insiders' bistro, langoustine and bergamot, eel always (the Flemish brand!) shallot, brill asparagus and wild garlic and mango for dessert, subtle and inventive with bottarga and ricotta. Mallory cooks her own food, doesn't mind the neighbors, works hard for her house and follows the right path of an exemplary career. Cellar in the same spirit, seeking out good winemakers with heart and talent.
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Address 28 Rue Des Acacias
75017 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Mallory Gabsi
    Mallory Gabsi Chef
    Mallory Gabsi Mallory Gabsi Chef
  • Manon Gouin
    Manon Gouin Pastry Chef
    Manon Gouin Manon Gouin Pastry Chef
  • Melchior Dufournier
    Melchior Dufournier Chef de service
    Melchior Dufournier Melchior Dufournier Chef de service
  • Antoine Deplat
    Antoine Deplat Head sommelier
    Antoine Deplat Antoine Deplat Head sommelier