International
An artist at refining
Rodolphe Le Meunier's cheese dairy is located 30 km from Tours. It's here, in his maturing cellars - which in this case are more like cold rooms - that hundreds of specialties wait patiently to be shipped. They will be sent to the boutique at Les Halles de Tours, to restaurants, sales outlets and supermarkets in France, and to a multitude of countries, including Saudi Arabia, Korea, Japan, the United States... Rodolphe Le Meunier is a cheesemaker and refiner with a MOF title, and an outspoken businessman who debunks preconceived ideas.
Craftsmen & Know-How
An artist at refining
Rodolphe Le Meunier's cheese dairy is located 30 km from Tours. It's here, in his maturing cellars - which in this case are more like cold rooms - that hundreds of specialties wait patiently to be shipped. They will be sent to the boutique at Les Halles de Tours, to restaurants, sales outlets and supermarkets in France, and to a multitude of countries, including Saudi Arabia, Korea, Japan, the United States... Rodolphe Le Meunier is a cheesemaker and refiner with a MOF title, and an outspoken businessman who debunks preconceived ideas.
A chocolatier, a designer: a collab
Gault & Millau continues its series of "sweet" cross-portraits, sharing behind-the-scenes stories of how two designers came together. Far from being commissioned, these collaborations are born of a conversation, a dialogue, an exchange in total freedom. Gourmet conversation between Pierre Marcolini, chocolatier, and Charles Kaisin, designer, both of Belgian origin.
Champagne wedding at LVMH
It's wedding season in Champagne. Flutes are raised and toasts are made to the union of several great houses with illustrious chefs of French gastronomy. More than just a brief engagement with a wine and food pairing over dinner, some champagne brands and houses are hiring the services of an "in-home" chef.
A chocolate maker, a brewer: a collab
Gault&Millau continues its series of "sweet" cross-portraits to share the behind-the-scenes story of how two designers came together. Far from being commissioned, these collaborations are the result of a dialogue, an exchange in total freedom. When Japanese chocolatier Emiko Sano meets Takara Shuzo sake brewer Ayako Tawa, the result is a beautiful product and a gourmet conversation.
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
