Airelles Château de Versailles - Le Grand Contrôle

78000 VERSAILLES

Practical information

Chef
Alain Ducasse
Cooking
French | Gastronomic
Services
Accomodation
Style
Elegant | Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
140 € to 300 €

Gault&Millau's review

Gault&Millau Academy's member The scene is set at the Château de Versailles, the ideal setting for Alain Ducasse to tie the knot with this great and noble tradition. This is a fast-paced performance, even punctuated by a sumptuous staging, with a variety of proposals such as the Grand Banquet or the Festin du samedi (the most frequent Saturday feast), and the Festin Royal (Royal Feast), which allows everyone to be a prince for an evening. While the stages are reminiscent of the Grand Siècle ("grand entremets", relevé, röst...), the content is more contemporary, skilfully crafted by chef Stéphane Duchiron: langoustine, crème de laitue, Gold caviar; vol-au-vent of green asparagus crêtes and rooster kidneys; canon d'agneau de lait au thym navets primeurs et blettes... Everything is perfectly timed for a memorable moment, right through to dessert and chocolates from the Alain Ducasse factory.
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Address 12 Rue de l'Indépendance Américaine
78000 Versailles
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Alain Ducasse
    Alain Ducasse Chef
    Alain Ducasse Alain Ducasse Chef
  • Created with Fabric.js 5.2.4
    Stéphane Duchiron Chef
    Created with Fabric.js 5.2.4 Stéphane Duchiron Chef
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    Aymeric Pinard Pastry Chef
    Created with Fabric.js 5.2.4 Aymeric Pinard Pastry Chef
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    Pernelle Clavié Chef de service
    Created with Fabric.js 5.2.4 Pernelle Clavié Chef de service
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    Julien Millet Head sommelier
    Created with Fabric.js 5.2.4 Julien Millet Head sommelier