Airelles Château de Versailles - Le Grand Contrôle

78000 VERSAILLES
Gault&Millau Academy's member
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© ReneeKemps
© ReneeKemps
© ReneeKemps
3 PHOTOS
Chef
Alain Ducasse
Cooking
French | Gastronomic
Services
Accomodation
Style
Elegant | Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
140 to 300

Gault&Millau's review 2026

The scene is set at the Château de Versailles, the ideal setting for Alain Ducasse to tie the knot with this great and noble tradition. This is a fast-paced performance, even punctuated by a sumptuous staging, with a variety of proposals such as the Grand Banquet or the Festin du samedi (the most frequent Saturday feast), and the Festin Royal (Royal Feast), which allows everyone to be a prince for an evening. While the stages are reminiscent of the Grand Siècle ("grand entremets", relevé, röst...), the content is more contemporary, skilfully crafted by chef Stéphane Duchiron: langoustine, crème de laitue, Gold caviar; vol-au-vent of green asparagus crêtes and rooster kidneys; canon d'agneau de lait au thym navets primeurs et blettes... Everything is perfectly timed for a memorable moment, right through to dessert and chocolates from the Alain Ducasse factory.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 12 Rue de l'Indépendance Américaine
78000 Versailles
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Alain Ducasse
    Alain Ducasse Chef
    Alain Ducasse Alain Ducasse Chef
  • Stéphane Duchiron
    Stéphane Duchiron Chef
    Stéphane Duchiron Stéphane Duchiron Chef
  • Aymeric Pinard
    Aymeric Pinard Pastry Chef
    Aymeric Pinard Aymeric Pinard Pastry Chef
  • Pernelle Clavié
    Pernelle Clavié Chef de service
    Pernelle Clavié Pernelle Clavié Chef de service
  • Julien Millet
    Julien Millet Head sommelier
    Julien Millet Julien Millet Head sommelier