Ducasse au Château de Versailles - Le Grand Contrôle
12 Rue de l'Indépendance Américaine, 78000 Versailles, France
© VincentLeroux
© ReneeKemps
© DR
© Salomé Rateau
© Salomé Rateau
© Salomé Rateau
6 PHOTOS
© VincentLeroux
© ReneeKemps
© DR
© Salomé Rateau
© Salomé Rateau
© Salomé Rateau
Practical information
- Location
- Versailles
- Chef
- Alain DucasseStéphane Duchiron
- Cooking
- French | Gastronomic
- Services
- Accommodation
- Style
- Elegant, Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
140 to 300
Gault&Millau's review 2026
Gault&Millau Academy's member
The scene is set at the Château de Versailles, the ideal setting for Alain Ducasse to tie the knot with this great and noble tradition. This is a fast-paced performance, even punctuated by a sumptuous staging, with a variety of proposals such as the Grand Banquet or the Festin du samedi (the most frequent Saturday feast), and the Festin Royal (Royal Feast), which allows everyone to be a prince for an evening. While the stages are reminiscent of the Grand Siècle ("grand entremets", relevé, röst...), the content is more contemporary, skilfully crafted by chef Stéphane Duchiron: langoustine, crème de laitue, Gold caviar; vol-au-vent of green asparagus crêtes and rooster kidneys; canon d'agneau de lait au thym navets primeurs et blettes... Everything is perfectly timed for a memorable moment, right through to dessert and chocolates from the Alain Ducasse factory.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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