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75016 Paris
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Mallory GABSI

Mallory GABSI

Chef : 1 restaurant
Presentation

He was born in the suburbs of Brussels, was the youngest semi-finalist on "Top Chef" (season 11), claims to be Belgian, already has his own Wikipedia page and has just opened his restaurant in a chic corner of the capital, a stone's throw from the Arc de Triomphe.He already has his own Wikipedia page, and has just opened his own restaurant in a chic corner of the capital, a stone's throw from the Arc de Triomphe: Mallory Gabsi didn't have to search long for the name of his restaurant: his is already bankable enough to fill the room with lucky diners who can sample his cuisine. He is the embodiment of this generation Z, which is shaking up the previous ones, and can work serenely while pleasing the hundreds of thousands of followers of his Instagram account.

Codes, colors, textures and elements of language are meticulously chosen, and today, whether we like it or not, they form a culinary identity that is no longer satisfied with a single, simple style. Today, whether we like it or not, a culinary identity that is no longer satisfied with a recipe, but must be - as the press kits announce - "subtle" and "innovative". And if the storytelling sometimes verges on Houellebecq-style caricature, everyone agrees on one point: Mallory Gabsi has real talent, and not just as a director. In every plate, in every bite, he shows that he is first and foremost a chef.

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Biography & Awards

Its restaurants

Mallory Gabsi
Open
15.5/20
Remarkable Restaurant

Mallory Gabsi

Address 75017 PARIS
Chef Mallory Gabsi
Cooking French | Gastronomic
Budget 37€ à 115€

Its news

Mallory Gabsi's interview - Mallory Gabsi
109 - Edition 2023

Mallory Gabsi's interview - Mallory Gabsi

"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi
News & Events

"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi

You've heard of Tintin and Snowy, but what about Toinou and Malou? These two mouth-watering burgers are the brainchild of two chefs: Yannick Alléno and Mallory Gabsi.
This 3-toque Gault&Millau chef helps you with Dry January
News & Events

This 3-toque Gault&Millau chef helps you with Dry January

January is often a month of new resolutions and challenges. You certainly haven't missed the Dry January and its principle of not drinking a drop of alcohol for a month. With his menu, this 3-toque Gault&Millau chef gives you a helping hand.
Enjoy a 4-hands, 5-chefs menu
News & Events

Enjoy a 4-hands, 5-chefs menu

On March 25, 2024, two talented chefs will join forces to offer a four-handed lunch and dinner. Discover their names and the menu.
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.

Its recipes

Wagyu beef, langoustine & balsam fir
Main dish

Wagyu beef, langoustine & balsam fir

When excellence meets excellence, Mallory Gabsi's dish is born. In his eponymous restaurant, he combines wagyu beef and langoustine, all tied together with balsam fir. A dish for special occasions.

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