Mallory GABSI
Chef : 1 restaurant
He was born in the suburbs of Brussels, was the youngest semi-finalist on "Top Chef" (season 11), claims to be Belgian, already has his own Wikipedia page and has just opened his restaurant in a chic corner of the capital, a stone's throw from the Arc de Triomphe.He already has his own Wikipedia page, and has just opened his own restaurant in a chic corner of the capital, a stone's throw from the Arc de Triomphe: Mallory Gabsi didn't have to search long for the name of his restaurant: his is already bankable enough to fill the room with lucky diners who can sample his cuisine. He is the embodiment of this generation Z, which is shaking up the previous ones, and can work serenely while pleasing the hundreds of thousands of followers of his Instagram account.
Codes, colors, textures and elements of language are meticulously chosen, and today, whether we like it or not, they form a culinary identity that is no longer satisfied with a single, simple style. Today, whether we like it or not, a culinary identity that is no longer satisfied with a recipe, but must be - as the press kits announce - "subtle" and "innovative". And if the storytelling sometimes verges on Houellebecq-style caricature, everyone agrees on one point: Mallory Gabsi has real talent, and not just as a director. In every plate, in every bite, he shows that he is first and foremost a chef.
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