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75016 Paris
France

Phone : 01 41 40 99 80

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Emmanuel RENAUT

Emmanuel RENAUT

Chef : 2 restaurants
Presentation

Born in the Paris suburbs, Emmanuel Renaut trained in the capital, notably with Éric Frechon at the Bristol, where he rubbed shoulders with Yves Camdeborde and Thierry Faucher.Like many others, Emmanuel Renaut is a son of Marc Veyrat, with whom he spent several years, eventually becoming head chef at the famous Maison Bleue on the shores of Lake Annecy. And it was only natural that, when he set up his own business in 1998, he chose the Alps and the delightful resort of Megève, where, a few years earlier, he had completed his military service with the Alpine Chasseurs. The future MOF 2004 quickly climbed the ranks, and the toques: 3, then 4, before reaching the summits and an obvious fifth toque.

Tense? Stressed? Not in the least. Most of the time, Emmanuel Renaut is a laughing, even cheeky guy, a good friend, attentive and sharing good times with his family, around Kristine, the luminous hostess, and his buddies, cooks or not. But at work, he's a killer who leaves nothing to chance, who wants to master everything, and who today produces a cuisine that sweeps you along in a hurricane of imagination and rigor. Emmanuel Renaut has had it all, awards and honors, but at 50 years of age, he's still like a clerk, always on the alert, wetting his shirt to make sure everything is perfect, while keeping his bistro running smoothly in the heart of the village where it all began.

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Biography & Awards

Its restaurants

Flocons Village
Open
19/20
Exceptional Restaurant

Flocons Village

Address 74120 MEGÈVE
Chef Emmanuel Renaut
Cooking French | Traditional
Budget 36€ à 44€
Flocons de Sel
Open
19.5/20
Exceptional Restaurant

Flocons de Sel

Address 74120 MEGÈVE
Chef Emmanuel Renaut
Cooking French | Gastronomic
Budget 310€ à 370€

Its news

La Paulée celebrates its 40th edition with Emmanuel Renaut
News & Events

La Paulée celebrates its 40th edition with Emmanuel Renaut

La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.
Toquicimes returns to Megève: date, sponsor, program...
News & Events

Toquicimes returns to Megève: date, sponsor, program...

The Toquicimes culinary festival, held every year in Megève, will be back from October 18 to 20, 2024. Yannick Alléno will be the patron of this new edition.
The must-try restaurants for a great summer in the Alps
News & Events

The must-try restaurants for a great summer in the Alps

Summer isn't just about beaches and white sand. The white-clad mountains are also a beautiful playground and a haven for fine dining.
Le Prieuré: Emmanuel Renaut's new Megève restaurant
News & Events

Le Prieuré: Emmanuel Renaut's new Megève restaurant

Emmanuel Renaut has just taken over Le Prieuré, Megève's iconic restaurant. The chef tells us more about what he offers and what you can taste.
Chefs who also bake bread (and can be eaten at home!)
News & Events

Chefs who also bake bread (and can be eaten at home!)

Bread has become an affordable gastronomic pleasure, thanks to home-made breads that top chefs no longer serve only at their tables.
Emmanuel Renaut opens a temporary table in Megève
Tables & Chefs

Emmanuel Renaut opens a temporary table in Megève

While the Flocons de Sel restaurant undergoes refurbishment, Emmanuel Renaut opens a temporary table to continue delighting gourmets. Here's what the chef will be offering, starting in December.

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