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Craftsmen & Know-How
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François Daubinet x Valérie Messika: a pastry chef, a jeweller, a collab
Gault&Millau invites you to take a behind-the-scenes look at a pastry chef with a passion for the world of art, and a Parisian jewelry house with a breakthrough style, whose modern, graphic creations have left their mark on the world of jewelry.
NEWS
Craftsmen & Know-How
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François Daubinet x Valérie Messika: a pastry chef, a jeweller, a collab
Gault&Millau invites you to take a behind-the-scenes look at a pastry chef with a passion for the world of art, and a Parisian jewelry house with a breakthrough style, whose modern, graphic creations have left their mark on the world of jewelry.
NEWS
Tables & Chefs
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Tables & Chefs
Eating (well) with (good) live music, a trend worth adopting
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Tables & Chefs
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Eating (well) with (good) live music, a trend worth adopting
Eating well while listening to good live music. An equation that's harder to achieve than it sounds. This is the balance that the creators of two recently opened Parisian venues, Les Bascules and Le Melville, have tried to strike.
10 Megève addresses
At the foot of Mont Blanc, this historic resort is now one of the most popular in Haute-Savoie, with 400 km of slopes, charming hotels and prestigious restaurants that combine gourmet delights with authenticity. Here are our 10 favorite addresses, not to be missed.
France again world baking champion, a first in sixteen years
For the first time in a long time, France is the world champion baker! One of the winners, Xavier Sacriste, tells us all about it.
Flora Mikula, new chef at Alpes Hôtel du Pralong
Chef Flora Mikula signs off on the restaurant offer at the Alpes Hôtel du Pralong in Courchevel. Bourgeois cuisine but also mountain dishes are in the spotlight.
Cédric Grolet Café: the chef's first coffee shop in Paris
In February 2024, Cédric Grolet will open a coffee shop of his own, a stone's throw from his boulangerie-pâtisserie in Paris. Here's the address and what to expect.
Here's where to eat the best mayo egg in Paris in 2024
Every year, the Association de Sauvegarde de l'Œuf Mayonnaise (ASOM) awards the prize for the best mayonnaise egg. This year, it was a Parisian, listed with Gault&Millau, who came out on top.
Chef Alexandre Mazzia to carry the Olympic flame in Marseille
Alexandre Mazzia, chef at the AM restaurant in Marseille, has been selected as one of the Bouches-du-Rhône Olympic torchbearers. A symbolic honor for the chef, himself a former professional basketball player.
Pecoranegra: Mauro Colagreco's pizzeria in Lyon
Mauro Colagreco will open a new Pecoranegra pizzeria in Lyon on January 23, 2024. A new challenge for the chef, who aims to offer a more popular cuisine.
Charles Coulombeau takes over the Centre Pompidou-Metz restaurant
The chef behind La Maison dans le Parc in Nancy is planning to open two restaurants at the Centre Pompidou-Metz by June. Here's what Charles Coulombeau has in store.
This 3-toque Gault&Millau chef helps you with Dry January
January is often a month of new resolutions and challenges. You certainly haven't missed the Dry January and its principle of not drinking a drop of alcohol for a month. With his menu, this 3-toque Gault&Millau chef gives you a helping hand.
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