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Daniel Humm and Alain Ducasse combine their talents for plant-based gastronomy
Gourmets are invited to an exceptional culinary event where Daniel Humm, chef at Eleven Madison Park in New York, and Alain Ducasse, 5 Gault&Millau toques, combine their expertise to celebrate plant-based cuisine in France and the United States.
NEWS
News & Events
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Daniel Humm and Alain Ducasse combine their talents for plant-based gastronomy
Gourmets are invited to an exceptional culinary event where Daniel Humm, chef at Eleven Madison Park in New York, and Alain Ducasse, 5 Gault&Millau toques, combine their expertise to celebrate plant-based cuisine in France and the United States.
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When digital technology serves chefs
Artificial intelligence (AI) is as worrying as it is intriguing, including in the catering industry, but chefs and restaurateurs have already taken a digital turn by digitizing their business.
La Paulée celebrates its 40th edition with Emmanuel Renaut
La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.
Freia, Sarah Mainguy's new restaurant, opens soon in Nantes
After Vacarme, Sarah Mainguy will open her second restaurant, Freia, in February, in an unusual setting. Here's what the chef has in store for us.
Alan Geaam's good addresses
Alan Geaam, chef of the eponymous restaurant in Paris, reveals five good places to find good meat, cheese or wine alive in Paris.
The best galettes des rois to celebrate Epiphany 2024
The galette des rois in 2024 is on Saturday, January 6. Discover the best chefs' galettes des rois for a gourmet Epiphany! Would you prefer a traditional galette or an original creation? Take your pick from our selection.
Forgotten grape varieties making a comeback
Over time, native grape varieties have deserted the vineyards. The reasons: a devastating phylloxera pest, an unsuitable climate or economic constraints. Their rediscovery is a matter of curiosity or chance.
Sirha Omnivore, the culinary festival not to be missed!
Interested in attending the Sirha Omnivore 2024 festival? Find out all you need to know about the next edition, plus our tips for getting invitations!
Tailor-made vegetables from Benoît Deloffre
Benoît Deloffre loves vegetables as much as he loves life. Or maybe it's the other way around. He talks about them with a touching sincerity, a real frankness, without boasting or excess of superlatives, as close as possible to the land and his Champagne roots, in Romain, in the Reims countryside.
How to recognize Troyes andouillette?
Do you know how to recognize a Troyes andouillette? Here are a few tips and, as a bonus, our list of good places to find it.
We already know the dates of the next Gourmet Sélection show!
The gourmet Sélection trade show returns in 2024! Here we explain when and why you should attend this not-to-be-missed delicatessen event.
The revenge of ratafia
Nothing is lost, in champagne even less than elsewhere. And, very often, eco-responsibility is rooted in practices or products that we thought we'd forgotten. The proof is in the form of ratafia, an ancestral drink that is enjoying a veritable comeback in the region.
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