Racines

35000 RENNES
15/20
 Remarkable Restaurant
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BOOK
© Olivier MARIE
6 PHOTOS
Chef
Virginie Giboire
Cooking
French | Gastronomic | Healthy cooking | Local | Modern
Services
Access for people with disabilities
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
45 to 100

Gault&Millau's review 2026

Having worked for Guy Martin and Thierry Marx, Virginie Giboire immediately makes an impression with the strength of her experience, precision and intelligence in the construction of the dish, which reflects both hard work and talent. The table is a return to its roots, focusing all attention on the product, in a totally uncluttered setting where color is first and foremost on the plate. A very fine combination of spider, potato and dashi, squid with oyster mushrooms and bordelaise, a cannette simply worked with beet and spices. Excellent cellar (Lombard, Clos Saint-Fiacre, François Villard, Pierre-Marie Chermette etc.).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Passage Antoinette Caillot
35000 Rennes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Virginie Giboire
    Virginie Giboire Chef
    Virginie Giboire Virginie Giboire Chef
  • Fabien Hacques
    Fabien Hacques Propriétaire
    Fabien Hacques Fabien Hacques Propriétaire