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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Racines

35000 RENNES
15/20
 Remarkable Restaurant
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© Olivier MARIE
6 PHOTOS
Chef Virginie Giboire
Cooking French | healthy | Local | Modern
Services Access disabled
Price Indicative price per person (excl. drinks)
45 € to 100 €
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Gault&Millau's review
15/20
Remarkable Restaurant Having worked for Guy Martin and Thierry Marx, Virginie Giboire immediately makes an impression with the strength of her experience, precision and intelligence in the construction of the dish, which reflects both hard work and talent. The table is a return to its roots, focusing all attention on the product, in a totally uncluttered setting where color is first and foremost on the plate. A very fine combination of spider, potato and dashi, squid with oyster mushrooms and bordelaise, a cannette simply worked with beet and spices. Excellent cellar (Lombard, Clos Saint-Fiacre, François Villard, Pierre-Marie Chermette etc.).
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Address 4 Passage Antoinette Caillot
35000 Rennes
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Virginie Giboire
Virginie Giboire Chef
Virginie Giboire Virginie Giboire Chef
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Fabien Hacques Propriétaire
Created with Fabric.js 5.2.4 Fabien Hacques Propriétaire
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