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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Racines

35000 RENNES
15/20
 Remarkable Restaurant
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© Olivier MARIE
6 PHOTOS
Chef Virginie Giboire
Cooking French | Healthy cooking | Local | Modern
Services For people with disabilities
Price Indicative price per person (excl. drinks)
45€ à 100€
Gault&Millau's review
15/20
Remarkable Restaurant One of the prefecture's most exciting dining experiences, this ultra-modern, minimalist venue features an open kitchen, light wood and bare tables, focusing all attention on the creations of chef Virginie Giboire. Having worked at Guy Martin, Dutournier and Thierry Marx, the young chef has the background that explains it all, with precise, intelligent plates that slash through an essentially marine cuisine. On the dinner menu: spider crab, green beans and lovage; monkfish, tomatoes, almonds and flowers; beautiful lobster, onions and wild blackberries; poultry, eggplant and shiso/mustard; an astonishing dessert of cucumber, basil meringue and lemon; or the sweetness of dark chocolate, caramel and whisky. From €45 to €100.
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Plan
Address 4 Passage Antoinette Caillot
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Virginie Giboire
Virginie Giboire Chef
Virginie Giboire Virginie Giboire Chef
Created with Fabric.js 5.2.4
Fabien Hacques Propriétaire
Created with Fabric.js 5.2.4 Fabien Hacques Propriétaire

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