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Light red, a trendy wine with a long history
Light red wines, appreciated for their freshness, are winning over more and more wine lovers. Discover this trend and five cuvées recommended by Gault&Millau.
NEWS
News & Events
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Light red, a trendy wine with a long history
Light red wines, appreciated for their freshness, are winning over more and more wine lovers. Discover this trend and five cuvées recommended by Gault&Millau.
NEWS
Hotels & Bed & Breakfast
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Our top 5 countryside hotels
Do you suddenly feel like getting away from it all, rediscovering the silence of a forest or the tranquility of a country landscape? Discover our selection of hotels where you can fill up on oxygen and enjoy the delights of a serene, unspoilt natural environment...
Hemp from the Trévero house
On his Ferme de Trévero, Régis Durand and his partner Benjamin Frézel grow hemp, a little seed full of virtues, as good for people as it is for the earth, but which is too little used in cooking. Meet this defender of peasant agriculture.
Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon
A new restaurant opens at the Gare de Lyon in Paris at the end of June. It's Marius, a Mediterranean address led by chef Yoni Saada.
Toquicimes returns to Megève: date, sponsor, program...
The Toquicimes culinary festival, held every year in Megève, will be back from October 18 to 20, 2024. Yannick Alléno will be the patron of this new edition.
Nouvelle-Aquitaine 2024 guide: available June 27
The 2024 edition of the Nouvelle-Aquitaine guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the riches of this region.
Discovering the Halle aux Grains' extraordinary cellar
Michel and Sébastien Bras's Parisian restaurant boasts a wine cellar unlike any other, featuring an exclusive selection of varietals.
Gérald Passedat opens Bain Bain, a new kiosk where you can eat before going in the water
In Marseille, chef Gérald Passedat has opened a new gourmet kiosk for strollers.
Jean-François Piège embarks on a Tour de France des Territoires at the Grand Restaurant
Since May 2024, Jean-François Piège has been offering a menu paying tribute to the products of Brittany. The chef tells us more about the start of his Tour de France des Territoires et des Mijotés Modernes.
Top Chef winner Jorick Dorignac joins the Maisons Le Quellec group
Stéphanie Le Quellec has just announced the arrival of Jorick Dorignac, winner of season 15 of Top Chef, to her group. He will be Executive Chef of all three restaurants.
What makes a wine color? A wine producer answers
Every year, over three billion bottles of wine are consumed in France. This beverage, so characteristic of our heritage, is full of secrets, such as its color, which can vary greatly. Here's why.
Here's where to dine for an exceptional July 14, 2024
The arrival of summer also signals the imminent arrival of Bastille Day, and this very special day can be the perfect opportunity to enjoy an exceptional epicurean evening with fireworks.
Tomorrow's chefs
Gault&Millau Tour Nouvelle- Aquitaine 2024
On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, on Monday June 24, 2024, Gault&Millau honored the chefs and players in these territories.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at the Prince Noir, hosted by chef Vivien Durand.
Daniel et Denise, Joseph Viola's traffic jam at Lyon Part-Dieu station
In partnership with SSP (Select Service Partner), Joseph Viola, Meilleur Ouvrier de France, has decided to open a new restaurant. The markers will be the same, but adapted to a specific location: the Lyon Part-Dieu train station.
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