Craftsmen & Know-How
6 good olive oils made in Occitanie
The history of olive oil production in the Languedoc region dates back to antiquity, marked by ancestral know-how. Discover our selection of six local olive oils, each offering unique aromas to test and savor.
News & Events
Assaf Granit returns to Cap d'Antibes for the summer
Israeli chef Assaf Granit returns to the Cap d'Antibes Beach Hotel to offer a Mediterranean menu in a waterfront festival venue.
News & Events
Discover the first champagne to grace the table of the King of England
This is the first time that a champagne has been awarded the Royal Warrant allowing the wine to sit on Charles III's table. The privilege went to a house known to the Monarch, whom he had already met as Prince of Wales.
Hotels & Bed & Breakfast
One&Only Za'abeel, the hotel that puts gastronomy on a higher plane
The project might have seemed unrealistic: to bring together so many chefs, so many egos, so many desires, so many convictions in one place, and to give them a common meaning. But that's exactly what the brand-new One&Only Za'abeel hotel in Dubai has achieved. Let's sleep with the chefs.
News & Events
Philippe Etchebest opens a new restaurant for less than 20 euros
Fans of the chef's famous raviole are in for a treat. A new Philippe Etchebest showcase, available for less than 20 euros, will open soon in his Bordeaux stronghold.
Craftsmen & Know-How
Tea and gastronomy: collaborations that awaken the senses
May 21 is International Tea Day. The beverage, hot and sometimes cold, is often a favorite at the end of a meal, including by chefs who carefully choose the houses they want to work with.
