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Jean-François PIÈGE

Jean-François PIÈGE

Chef : 7 restaurants
Presentation

Only a handful of chefs in France are recognized by the general public, and Jean-François Piège is certainly one of them. Because he's been on TV more than most, of course, but also because, at a very young age, he was noticed by the critics and singled out as Chef of the Year in our 2007 guide. At the time, the Drômois was at the helm of Les Ambassadeurs, the table at the Hôtel de Crillon where he had joined fifteen years earlier as a commis.

A sign of destiny, no doubt, for this free spirit of the Parisian restaurant scene, child of Alain Ducasse (with whom he spent more than ten years at the Louis XV). Louis XV, then at the Plaza Athénée) who, at the end of the 2000s, took off by creating the Brasserie Thoumieux, then the gastronomic restaurant of the same name. An immediate success, of course, before a new turn with the creation of the Clover bistrots (available in Green, Grill, Gordes...), followed by the Grand Restaurant, an amusing nod (because we're not really in a palace) to the man who is never really where you expect him to be.

A thinker and theorist of today's cuisine, unhappy when he's not brainstorming on a new project, Jean-François Piège has joined our exclusive circle of 5-toque chefs, no doubt because he's a visionary, because he's got an impressive technical background, and because he's a true master of the art of cooking.He has an impressive technical baggage, but also because he shares his knowledge, his flavors and his pleasures, and because he also enchants us at the helm of his Poule au Pot, a venerable address that he has managed to dust off while respecting its history.

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Biography & Awards

Its restaurants

Jardin Tropezina
Open
12.5/20
Gourmet Restaurant

Jardin Tropezina

Address 83350 RAMATUELLE
Chef Jean-François Piège
Cooking Mediterranean
Clover Saint-Germain
Open
12/20
Gourmet Restaurant

Clover Saint-Germain

Address 75007 PARIS
Chef Jean-François Piège
Cooking French
La Poule au Pot
Open
14/20
Chef's Restaurant

La Poule au Pot

Address 75001 PARIS
Chef Jean-François Piège
Cooking French | Traditional
Budget 60€ à 96€
Jean-François Piège, le Grand Restaurant
Open
19/20
Exceptional Restaurant

Jean-François Piège, le Grand Restaurant

Address 75008 PARIS
Chef Jean-François Piège
Cooking French | Gastronomic
Budget 166€ à 366€
Clover Grill
Open
13/20
Chef's Restaurant

Clover Grill

Address 75001 PARIS
Chef Jean-François Piège
Cooking Grill & barbecue
Budget 35€ à 74€
Clover Gordes
Open
13/20
Chef's Restaurant

Clover Gordes

Address 84220 GORDES
Chef Jean-François Piège
Cooking French | Grill & barbecue
À l’Épi d'Or
Open
12.5/20
Gourmet Restaurant

À l’Épi d'Or

Address 75001 PARIS
Chef Jean-François Piège
Cooking French | Traditional
Budget 29€ à 39€

Its news

With Mimosa, Jean-François Piège settles in Marseille
News & Events

With Mimosa, Jean-François Piège settles in Marseille

Jean-François Piège is particularly attached to the South of France. For this reason, the chef with five toques has planned two new openings in the region. Here's what we know.
Jean-François Piège embarks on a Tour de France des Territoires at the Grand Restaurant
News & Events

Jean-François Piège embarks on a Tour de France des Territoires at the Grand Restaurant

Since May 2024, Jean-François Piège has been offering a menu paying tribute to the products of Brittany. The chef tells us more about the start of his Tour de France des Territoires et des Mijotés Modernes.

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