Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Gérald Passedat opens Bain Bain, a new kiosk where you can eat before going in the water

Gérald Passedat opens Bain Bain, a new kiosk where you can eat before going in the water

Mathieu Dubus | 6/27/24

In Marseille, chef Gérald Passedat has opened a new gourmet kiosk for strollers.

The Marseille chef has been attracted to finger food for several years now. In fact, he already has a kiosk in his second Marseilles establishment, Môle (1 toque). Behind Bain Bain, the new kid on the block, there are two main objectives. Firstly, Gérald Passedat explains that it's "about meeting young people who are eager to do something". Secondly, he wanted to "liven up this place for the population around Le Petit Nice (4 toques). To do this, I put myself in the bathers' shoes and asked myself what they wanted to eat. Is it sliced fruit, a green salad, a pan bagnat or even ice cream?" The chef has tried to make all this possible in his new corner.

An eco-responsible address

In this short-lived stand, which will be open until mid-September, the notion of eco-responsibility is very important. First of all, in the design, "everything is made with sourced products, whether it's the containers or the contents", explains the 5-toque chef. Secondly, the team of 3 to 4 people is responsible for waste management prevention with customers. Every day, the staff are asked to go around the premises to make sure there's no waste lying around. Gérald Passedat makes this a point of honor: "We don't want to leave anything lying around. The materials are compostable or bio-compostable, so we don't want to leave any trace of our passage."

The kiosk offer is also resolutely affordable. Sweet dishes start at 4 euros and savoury ones from 9 euros."Everything is done in the fine tradition of cooking. We use the same producers as for our Le Petit Nice establishment. This new showcase is also a way of challenging himself and moving from haute gastronomy to a more finger food approach. In fact, he sees "this kiosk as a laboratory of ideas".

If the idea proves a success, the chef's ambition is to renew the formula and "perhaps extend it, but it's still too early to plan ahead", he confides. The kiosk is open from Thursday to Sunday at 156 Corniche Président John Fitzgerald Kennedy, 13007 Marseille.

These news might interest you

Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
Nina Métayer opens two bakeries in La Rochelle
News & Events

Nina Métayer opens two bakeries in La Rochelle

In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.
More information
Nina MÉTAYER
Pastry Chef of the Year 2025:
News & Events

Pastry Chef of the Year 2025:

This Monday, October 7, 2024, Gault&Millau unveiled the list of four nominees for the title of Pastry Chef of the Year 2025. Here are their names.
Éric Guérin, the chef who treats the Vendée Globe skippers
News & Events

Éric Guérin, the chef who treats the Vendée Globe skippers

Chef Éric Guérin (3 toques) pushes the boundaries of gastronomy by creating tailor-made meals for the Vendée Globe skippers. His culinary creations, designed to be preserved and reheated at sea, offer sailors a unique taste experience.
Guide Grand Est: the last regional guide of the year is out
News & Events

Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners