Gault&Millau Tour Nouvelle- Aquitaine 2024

The godfather of the Gault&Millau Tour Nouvelle-Aquitaine 2024 :

The patron of the Gault&Millau Tour Nouvelle-Aquitaine 2024 is Jérôme Schilling. Who is Jérôme Schilling? As he says himself, Jérôme Schilling is a vineyard cook. Although he hails from Alsace, it's in Bommes, Gironde, that he feels most at home... Read more

Le Gault&Millau d'Or Nouvelle-Aquitaine 2024 : Vivien Durand

The Gault&Millau d'Or Nouvelle-Aquitaine 2024 is Vivien Durand, chef at the Prince Noir restaurant in Lormont. Who is Vivien Durand? Born in the Pyrenees, Vivien moved from one département to another during his childhood, from Pas de la Case to Aveyron via Bigorre, before entering the Lycée Hôtelier in Souillac with big dreams. "I wanted to go to Ducasse and I did. At the Louis XV"... Read more

Presentation of the Gault&Millau d'Or trophy by our partners De Buyer and Bonnet Thirode

The Trophée Grand de Demain Nouvelle-Aquitaine 2024: Bertrand Noeureuil

The Trophée Grand de Demain Nouvelle-Aquitaine 2024 is Bertrand Noeureuil, chef of L'Observatoire du Gabriel in Bordeaux. Who is Bertrand Noeureuil? Bertrand Noeureuil is one of them. Le Gabriel's chef, who runs both the superb first-floor gastro and the bistro, which opened last December, was an obvious choice.. .Read more

Grand de Demain trophy awarded by our partner Robur

The Trophée Jeune Talent Nouvelle-Aquitaine 2024 Margaux Le Baillif and Brice Goeuriot :

The Trophée Jeune Talent Nouvelle-Aquitaine 2024 is Margaux Le Baillif and Brice Goeuriot. Who are they? Passionate about cooking, Margaux Le Baillif chose to listen to her parents and take a general baccalaureate before embarking...Read more. Even though he has always been passionate about cooking, Brice Goeuriot followed his parents' advice, striving to obtain a general baccalaureate before entering Ferrandi... Read more

Presentation of the Jeune Talent trophy by our partner Sysco

The Trophée Techniques d'Excellence Nouvelle-Aquitaine 2024 : Fabien Beaufour

The Trophée Techniques d'Excellence Nouvelle-Aquitaine 2024 is Fabien Beaufour, chef at Cent33 restaurant in Bordeaux. Who is Fabien? "I did my eighth grade internship in a restaurant. We were creating, tasting... I realized that if my professional life were to resemble that experience, it would be perfect!" Convinced, Fabien Beaufour entered the Grenoble hotel school ... Read more

Presentation of the Techniques d'Excellence trophy by our partners Api&You

Trophée Terroir d'Exception Nouvelle-Aquitaine 2024: Idir Fseil

The Trophée Terroir d'Exception Nouvelle-Aquitaine 2024 goes to Idir Fseil, chef at the AHPÉ restaurant in Biarritz. Trained as an electrician, Idir Fseil was not predestined to open his own restaurant, AHPĒ, in Biarritz. Wishing to join his friends in Bordeaux, but unable to find work in his field, a friend offered him a job as a dishwasher at La Terrasse Saint-Pierre, a traditional restaurant in the South-West of France... Read more

Presentation of the Terroir d'Exception trophy by our partner Rougié

Trophée Tradition d'Aujourd'hui Nouvelle-Aquitaine 2024 : Philippe Tredgeu

The Trophée Tradition d'Aujourd'hui Nouvelle-Aquitaine 2024 is Philippe Tredgeu, chef at Le Serghi in Saint-Martin-de-Ré. Who is Philippe Tredgeu? This man from Béarn, now based on the island of Ré, is no stranger to our region. In the 2000s, he was one of the members of what we then called"les affranchis"... Read more

Tradition d'Aujourd'hui trophy awarded by our partner Plantin

Trophée Cuisine de la Mer, des Lacs et des Rivières Nouvelle-Aquitaine 2024 : Fabien Feldmann

The Trophée Cuisine de la Mer, des Lacs et des Nouvelle-Aquitaine 2024 is Fabien Feldmann, chef at L'Impertinent in Biarritz. Who is Fabien Feldmann? With his French wife Sarah, a ceramist who is obviously fully involved in the adventure of their Biarritz restaurant, Fabian Feldmann has found the terroir that allows him to fully... Read more

Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partners Kaviari

Trophée Pâtissier du Gault&Millau Tour Nouvelle-Aquitaine 2024 : Patrice Ibarboure

The Gault&Millau Tour Nouvelle-Aquitaine 2024 Pâtissier Trophy goes to Patrice Ibarboure, head pastry chef at the Ar Men Du restaurant in Névez. Who is Patrice Ibarboure? "Les Frères Ibarboure": more than just a name, it's a story, and the promise of wonderful moments of celebration and gourmet pleasure. First there was Jean-Philippe (known to all as Philippe) and his brother Martin... Read more

Presentation of the Pâtissier trophy by our partner Nespresso

Gault&Millau Tour Nouvelle-Aquitaine 2024 Sommelier Trophy: Elisa Combrouze

The Gault&Millau Tour Nouvelle-Aquitaine 2024 Sommelier Trophy goes to Élisa Combrouze, sommelier at Auberge Ostapé in Bidarray. Who is she? Our winner of the Best Sommelier 2024 trophy for the Nouvelle-Aquitaine region may not have grown up in a family of restaurateurs, but she remembers how, as a child, her parents enjoyed entertaining and eating well... Read more

Sommelier trophy awarded by our partner Domaine Terra Vecchia and Champagne Lombard

Trophée Accueil du Gault&Millau Tour Nouvelle-Aquitaine 2024 : François Durgueil

The Trophée Accueil of the Gault&Millau Tour Nouvelle-Aquitaine 2024 is François Durgueil, of L'Agape restaurant in Limoges. Who is François Durgueil? "In my opinion, a restaurant is like a theater. The play must be perfectly oiled. The quality of the welcome, the friendliness of the service, the authenticity of the cuisine and the care taken to leave... Read more

Presentation of the Accueil trophy by our partner BeWTR

Trophée Jeune Talent en Salle Nouvelle-Aquitaine 2024 : Morgane Guider

The winner of the Trophée Jeune Talent en Salle Nouvelle-Aquitaine 2024 is Morgane Guider, from the Pétrocore restaurant in Périgueux. Who is she? Morgane Guider was born in the Paris suburbs of Châtenay-Malabry, but grew up in the heart of Périgord, where her mother settled ... Read more

Presentation of the Accueil trophy by our partner Eternum

Trophée Cuisine des Prairies et des Pâturages du Gault&Millau Tour Nouvelle-Aquitaine 2024 : Michel Dussau

The Cuisine des Prairies et des Pâturages Trophy for the Gault&Millau Tour Nouvelle-Aquitaine 2024 goes to Michel Dussau, chef at La Table de Michel Dussau in Agen. Who is Michel Dussau? In the mid-2000s, after achieving an excellent 16/20 rating, Michel Dussau was forced to sell his beautiful hotel-restaurant in Moissac... Read more

Presentation of the Cuisine des Prairies et des Pâturages trophy by our partner Interbev