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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Scène

75008 PARIS
17/20
 Prestige Restaurant
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© Alain Goussard
11 PHOTOS
Chef Stéphanie Le Quellec
Cooking French | Gastronomic | Healthy cooking | specialty
Price Indicative price per person (excl. drinks)
145€ à 355€
Gault&Millau's review
17/20
Prestige Restaurant Stéphanie Le Quellec runs this very chic restaurant with all the talent of a mistress of the house and an accomplished entrepreneur. The setting is successful, the service disciplined and the prices well defined, from €145 to €355 for the menus. In this setting, not a button is missing, and everyone knows what they have to do. We wait with mouthfuls, technique taking precedence over product for harmonious pairings, on the shrimp appetizer, the very good red tuna yuzu ponzu black truffle tomato, the bouillabaisse (the chef greedily admits that the melting potatoes are her favorite part), with a second plate for the red mullet, powerful and well-cooked. The lamb epigram is fatty, slightly - and deliberately - undercooked, and supported by a navarin sauce with ras el hanout before a good textural play on plum and excellent mignardises. The menus are hidden (and not even a souvenir menu to get a clearer idea), which can be annoying in this price zone. The cellar is classic for this standing, well-equipped for the leading regions and offering a little varied choice under €100, advised by a relevant and friendly sommelier.
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Address 32 Avenue Matignon
75008 Paris
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People
Stéphanie Le Quellec
Stéphanie Le Quellec Chef
Stéphanie Le Quellec Stéphanie Le Quellec Chef
Pierre Chirac
Pierre Chirac Pastry Chef
Pierre Chirac Pierre Chirac Pastry Chef
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Joseph Desserprix Chef de service
Created with Fabric.js 5.2.4 Joseph Desserprix Chef de service
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Matthias Meynard Head sommelier
Created with Fabric.js 5.2.4 Matthias Meynard Head sommelier

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