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37-39 rue Boissière
75016 Paris
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Passedat - Le Petit Nice

13007 MARSEILLE 07
18/20
 Prestige Restaurant
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Chef Gérald Passedat
Cooking French | Gastronomic | Seafood | specialty
Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
230€ à 490€
Gault&Millau's review
18/20
Prestige Restaurant Gérald Passedat has given himself to the Mediterranean as one enters religion. In this sun-white house, where the eye dances from the rocks to the Mediterranean, facing the Frioul islands, the sea is king, and more precisely the sea of the Marseilles fishermen, those he knows so well, since he's been deciphering the gills, smelling each scale, reading the bones, for as long as he can remember. No one knows Mediterranean fish better than he does, no one can organize the ephemeral yet eternal fashion show of the ever-recurring wave: fish from the South in a white caravan, bottarga, rock fish with dwarf beans and matcha pods, incoming fish eaten with star anise, crustaceans with fresh fenugreek... The menus are embroidered with finesse, loyalty and regularity, while the great classics, such as Lucie Passedat's wolf with truffle, are always up to date. The room is beautiful, the service knows all the manners of the house and the big houses and the cellar can allow all the follies, small and large.
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Plan
Address 7 Anse De Maldorme
13007 Marseille 07
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Monday Lunch Dinner
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People
Gérald Passedat
Gérald Passedat Chef
Gérald Passedat Gérald Passedat Chef
Created with Fabric.js 5.2.4
Maëva Gravouille Pastry Chef
Created with Fabric.js 5.2.4 Maëva Gravouille Pastry Chef
Created with Fabric.js 5.2.4
Dylan Ruas Chef de service
Created with Fabric.js 5.2.4 Dylan Ruas Chef de service
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Erwan Pera Head sommelier
Created with Fabric.js 5.2.4 Erwan Pera Head sommelier

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