Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bras, le Suquet

12210 LAGUIOLE
18/20
 Prestige Restaurant
SHARE
BOOK
© JL BELLURGET
© JL BELLURGET
15 PHOTOS
Chef Michel et Sébastien Bras
Cooking Cuisine d'auteur | French | Gastronomic
Services Disabled access | Electric charging station | Private parking lot
Price Indicative price per person (excl. drinks)
205 € to 285 €
Gault&Millau's review
18/20
Prestige Restaurant Sébastien has been Michel's successor for a long time now, but the Bras spirit has never been diluted in this handover, which has taken place so naturally that even the most loyal of customers will not have noticed a thing. Of course, Aubrac is still at the heart of the project for this mythical house, whose immense, superb glass room, bathed by a stream that never fails to enchant even the most jaded of investigators, is entirely turned towards nature, as far as the eye can see. Occasionally, as was the case on our last visit, the fog limits the horizon to fifty meters or so, but we soon forget this minor inconvenience and let ourselves be conquered by the ever-enthusiastic, fragrant, juicy cuisine, which invades you at every moment with its herbaceous scents and intoxicating perfumes. The gargouillou is always there, of course, each time in a new version as the seasons and nature decide on its composition, but each year new dishes are announced, like this immense olive-grilled red mullet, steamed carrots, shellfish consommé, nectavigne and adaliman pepper (a five-toque dish) or the tangy crabmeat, summer fruit mousseux and Lagardelle cabbage leaves. The marinated piece of beef (from Conquet) remains a must: magnificent, melting, animalized, with its clove-grilled bread and green beans, the accompanying truffle aligot is unstoppably delicious, and the cheese platter that follows has few equivalents in France. In such an extraordinary sequence, the desserts are a little behind, as if lacking breath, but the cellar is immense and the service, both young and very elegant, actively contributes to the excellence of the moment.
READ MORE ...
READ LESS ...
MAP
Address Route de l'Aubrac
12210 Laguiole
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Michel et Sébastien Bras
Michel et Sébastien Bras Chef
Michel et Sébastien Bras Michel et Sébastien Bras Chef
Created with Fabric.js 5.2.4
Benjamin Seignat Pastry Chef
Created with Fabric.js 5.2.4 Benjamin Seignat Pastry Chef
Created with Fabric.js 5.2.4
Charles Decoene Chef de service
Created with Fabric.js 5.2.4 Charles Decoene Chef de service
Created with Fabric.js 5.2.4
Sergio Calderon Head sommelier
Created with Fabric.js 5.2.4 Sergio Calderon Head sommelier

Discover this restaurant's hotel

Hôtel Le Suquet - Sébastien Bras
Prestige Hotel
Hôtel Le Suquet - Sébastien Bras
Address 12210 LAGUIOLE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 360 €
Discover
Open
Hôtel Le Suquet - Sébastien Bras
Prestige Hotel
Hôtel Le Suquet - Sébastien Bras
Address 12210 LAGUIOLE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 360 €
Restaurant

Nearby restaurants

Open
Serge Vieira
16
/ 20
Remarkable Restaurant
Serge Vieira
Address 15110 CHAUDES-AIGUES
Chef Aurélien Gransagne
Cooking French | Gastronomic
Budget 143 € to 243 €
Open
Le Vieux Pont
15
/ 20
Remarkable Restaurant
Le Vieux Pont
Address 12390 BELCASTEL
Chef Nicole Fagegaltier
Budget 62 € to 98 €
Open
Restaurant Philippe et Clément Brun
16.5
/ 20
Remarkable Restaurant
Restaurant Philippe et Clément Brun
Address 43580 ALLEYRAS
Chef Philippe et Clément Brun
Cooking Gastronomic
Budget 68 € to 120 €
Open
Origines
16
/ 20
Remarkable Restaurant
Origines
Address 63500 LE BROC
Chef Adrien Descouls
Cooking Cuisine d'auteur | French
Budget 125 € to 190 €
Open
L'Atelier Yssoirien
15
/ 20
Remarkable Restaurant
L'Atelier Yssoirien
Address 63500 ISSOIRE
Chef Dorian Van Bronkhorst
Cooking French
Budget 52 € to 140 €
Open
Likoké
16
/ 20
Remarkable Restaurant
Likoké
Address 07140 LES VANS
Chef Guido Niño Torres
Cooking Gastronomic | Modern
Budget 59 € to 165 €

Nearby hotels

Open
Hôtel Le Suquet - Sébastien Bras
Prestige Hotel
Hôtel Le Suquet - Sébastien Bras
Address 12210 LAGUIOLE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 360 €
Restaurant
Open
Sodade
Prestige Hotel
Sodade
Address 15110 CHAUDES-AIGUES
Services On-site catering, Pets allowed, Room service, Valet parking
Budget 485 €
Open
Les Maisons de Montagne - Chez Marie
Selected
Out of ranking
Les Maisons de Montagne - Chez Marie
Address 15800 PAILHEROLS
Services Bed & Breakfast, On-site catering, Spa, Swimming pool
Open
Le Château d'Orfeuillette
Prestige Hotel
Le Château d'Orfeuillette
Address 48200 ALBARET-SAINTE-MARIE
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 165 €
Restaurant
Selected
Open
Château de Salles
Prestige Hotel
Château de Salles
Address 15130 VÉZAC
Services Golf, On-site catering, Pets allowed, Private Parking, Swimming pool
Budget 89 €
Open
Château de Labro
Selected
Out of ranking
Château de Labro
Address 12850 ONET-LE-CHÂTEAU
Services Bed & Breakfast, Pets allowed, Private Parking, Swimming pool
Budget 175 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more