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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bras, le Suquet

12210 LAGUIOLE
18/20
 Prestige Restaurant
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© JL BELLURGET
© JL BELLURGET
15 PHOTOS
Chef Michel et Sébastien Bras
Cooking Cuisine d'auteur | French | Gastronomic
Services Access disabled | Electric charging station | Private parking lot
Price Indicative price per person (excl. drinks)
205 € to 285 €
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Gault&Millau's review
18/20
Prestige Restaurant Sébastien has been Michel's successor for a long time now, but the Bras spirit has never been diluted in this handover, which has taken place so naturally that even the most loyal of customers will not have noticed a thing. Of course, Aubrac is still at the heart of the project for this mythical house, whose immense, superb glass room, bathed by a stream that never fails to enchant even the most jaded of investigators, is entirely turned towards nature, as far as the eye can see. Occasionally, as was the case on our last visit, the fog limits the horizon to fifty meters or so, but we soon forget this minor inconvenience and let ourselves be conquered by the ever-enthusiastic, fragrant, juicy cuisine, which invades you at every moment with its herbaceous scents and intoxicating perfumes. The gargouillou is always there, of course, each time in a new version as the seasons and nature decide on its composition, but each year new dishes are announced, like this immense olive-grilled red mullet, steamed carrots, shellfish consommé, nectavigne and adaliman pepper (a five-toque dish) or the tangy crabmeat, summer fruit mousseux and Lagardelle cabbage leaves. The marinated piece of beef (from Conquet) remains a must: magnificent, melting, animalized, with its clove-grilled bread and green beans, the accompanying truffle aligot is unstoppably delicious, and the cheese platter that follows has few equivalents in France. In such an extraordinary sequence, the desserts are a little behind, as if lacking breath, but the cellar is immense and the service, both young and very elegant, actively contributes to the excellence of the moment.
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Address Route de l'Aubrac
12210 Laguiole
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Michel et Sébastien Bras
Michel et Sébastien Bras Chef
Michel et Sébastien Bras Michel et Sébastien Bras Chef
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Benjamin Seignat Pastry Chef
Created with Fabric.js 5.2.4 Benjamin Seignat Pastry Chef
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Charles Decoene Chef de service
Created with Fabric.js 5.2.4 Charles Decoene Chef de service
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Sergio Calderon Head sommelier
Created with Fabric.js 5.2.4 Sergio Calderon Head sommelier
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Discover this restaurant's hotel

Hôtel Le Suquet - Sébastien Bras
Prestige Hotel
Hôtel Le Suquet - Sébastien Bras
Address 12210 LAGUIOLE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 360 €
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Open
Hôtel Le Suquet - Sébastien Bras
Prestige Hotel
Hôtel Le Suquet - Sébastien Bras
Address 12210 LAGUIOLE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 360 €
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Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 360 €
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