Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Toquicimes returns to Megève: date, sponsor, program...

Toquicimes returns to Megève: date, sponsor, program...

Mathilde Bourge | 6/27/24, 3:27 PM

The Toquicimes culinary festival, held every year in Megève, will be back from October 18 to 20, 2024. Yannick Alléno will be the patron of this new edition.

Toquicimes is back! After welcoming nearly 30,000 people in 2023, Megève's culinary festival is hoping for another sell-out from October 18 to 20, 2024. Once again this year, a host of producers, artisans, food professionals and restaurateurs will be on hand to celebrate mountain cuisine.

Yannick Alléno, Toquicimes patron

Like every year, Toquicimes has a major sponsor! After Anne-Sophie Pic, Pierre Hermé and Glenn Viel, it's Yannick Alléno 's turn to take on this role. The chef, known for his Pavillon Ledoyen in Paris, is also at the helm of the Le 1947 restaurant at Cheval Blanc (5 toques) in Courchevel, and therefore has a rightful place at a mountain festival. He will be supported by Emmanuel Renaut, chef at Flocons de Sel (5 toques) and co-founding president of Toquicimes.

"I'm proud that Toquicimes has become a popular event so eagerly awaited by the general public and chefs alike, promoting mountain cuisine, its producers and local players. It's a convivial and festive event, dealing with both the problems and the assets of the mountains... Its success lies in the sharing between chefs from different mountains, and in defending our environment: it's up to us, the chefs, to bring local products to life!" says Emmanuel Renaut.

What's on the agenda for Toquicimes 2024?

For this new edition, visitors will be able to attend some of the festival's flagship events, including the Best Megeve Fondue competition, the Best Mountain Pate, the "Je cuisine avec mon boxeur de chef" challenge, as well as masterclasses, children's workshops and a farmers' market.

On October 19, an auction of autographed cooking jackets will also be held, in support of the Antoine Alléno association, which helps families affected by the sudden death of a child.

  • When will the event take place? Toquicimes, from October 18 to 20, 2024.
  • Where? Megève. Free admission.
  • toquicimes.com

These news might interest you

Follow the chenin News & Events

Follow the chenin

The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.
What temperature should I serve my wine at? News & Events

What temperature should I serve my wine at?

If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.
10 great restaurants where you can (also) don your kitchen apron News & Events

10 great restaurants where you can (also) don your kitchen apron

People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.
Pâtiss'Art announces its first edition with Nina Métayer as godmother Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
8 terraces to eat well and enjoy the sun in Paris Tables & Chefs

8 terraces to eat well and enjoy the sun in Paris

Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region News & Events

Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region

The head chef at the Grand-Hôtel du Cap-Ferrat, Saint-Jean de Cap-Ferrat, was named Gault&Millau d'Or at the Gault&Millau Tour PACA - Corse - Monaco.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE