Gérald PASSEDAT
Chef : 1 restaurant
Presentation
When Gérald Passedat recalls his earliest childhood and his first sensations in the kitchen, he is convinced that he would one day receive the highest distinctions in gastronomic cuisine.
The years have proved him right, but this is undoubtedly not the most remarkable achievement of the man who has also made a name for himself through his work in the kitchen.He also made a name for himself with his famous "loup Lucie Passedat", a recipe in homage to his singer grandmother.
Above all, Gérald Passedat is the man who has definitively made the city of Marseille a world-class gastronomic destination. People come to Le Petit Nice and Corniche Kennedy for the exceptional location (the view of the Frioul islands is simply unforgettable), for the luxury and comfort of the dining room, but above all for the fish cuisine that Gérald Passedat, a former pupil of Michel Guérard and his colleagues, has created.a former student of Michel Guérard and the Troisgros brothers, has raised to a level that few of his colleagues have achieved.
