Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bertrand Noeureuil named Grand de Demain 2024 at the Gault&Millau Tour Nouvelle-Aquitaine

Bertrand Noeureuil named Grand de Demain 2024 at the Gault&Millau Tour Nouvelle-Aquitaine

Mathieu Dubus | 6/24/24, 4:30 PM
Disable your adblocker

The chef at L'Observatoire du Gabriel in Bordeaux was named Grand de Demain at the Gault&Millau Tour Nouvelle-Aquitaine.

"It's a great reward for a collective we've put together from scratch." Bertrand Noeureuil, Toulouse-born chef of L'Observatoire de Gabriel (3 toques), was named Grand de Demain 2024, at the Gault&Millau Tour Nouvelle-Aquitaine. The event was held this Monday, June 24, 2024 at Hangar 14, Bordeaux.

The history of the restaurant

It's been six months since L'Observatoire du Gabriel (3 toques) welcomed Bertrand Noeureuil into its kitchens. This is the first time Arnaud Donckele's former loyalist has taken on the role of chef in his own right. After ten years at Le Cheval Blanc Saint-Tropez (5 toques) and Plénitude (5 toques) in Paris, the Toulouse-born Noeureuil was coming to an "end", he says. The opportunity to return closer to home and, above all, to a wine-growing region.

The restaurant is owned by the Angelus group. This group, which also owns an eponymous château in Saint-Émilion, offered the chef a spectrum of possibilities that convinced him. "Next to the château, there's a mushroom cellar, but they (Angelus) have a nine-hectare farm which is a real asset. It was this farm that made me decide to come here in the first place."

The establishment was awarded a 15/20 rating. The Guide Jaune refers to "successful first tests with a very nice menu-card formula." For Bertrand Noeureuil, the three words that define his cuisine are: "neo-classical, seasonal and cooked". He explains: "neo-classical, because I'm attached to it, whether it's the house I'm in, the Nouvelle-Aquitaine terroir, being close to the farm and the vineyards. The cooking and the season are linked, and we push the cursor of seasonality thanks to the cooking. Sauces, too, always stem from cooking."

An unexpected reward

The title of Grand de Demain, awarded to Bertrand Noeureuil, had not been anticipated at all: "It's clearly a surprise, I gave myself this year to test. I'm happy that it's catching on, that the guide is following suit, and that customers are buying in. It rewards the efforts of a very small initial team, and of a collective that was created over the course of six months." It's also a validation of the work done by the chef, who is now at the helm of an establishment for the first time: "Being the only one to decide is clearly an added pressure. I'm the only one to taste," he laughs.

Read the full portrait of chef Bertrand Noeureuil in the Têtes d'affiche section of the Nouvelle-Aquitaine guide on sale this Thursday, June 27, 2024.

Disable your adblocker

These news might interest you

Astro-vino : cet été, suivez les astres, levez le coude !
News & Events
Astro-vino : cet été, suivez les astres, levez le coude !
Il flotte comme un air de vacances… L’heure est au lâcher-prise, à la bienveillance recommandée et aux jolies quilles à partager, mais tout le monde ne sera pas logé à la même enseigne !
Les bonnes adresses de Josselin Marie
News & Events
Les bonnes adresses de Josselin Marie
Le chef de La Table de Colette, à Paris, nous dévoile ses bonnes adresses pour acheter du poisson ou des agrumes à travers la France. Prenez des notes !
Ce cognac d’exception a été plongé dans l'Atlantique
News & Events
Ce cognac d’exception a été plongé dans l'Atlantique
Les ateliers Camus dévoilent une nouvelle création, vendue à seulement cinq exemplaires : une eau-de-vie issue de l’assemblage de cognacs d’exception, inspirée de “Vingt mille lieues sous les mers” de Jules Verne.
Le château Lafaurie-Peyraguey, un bijou dans les vignes
Hotels & Bed & Breakfast
Le château Lafaurie-Peyraguey, un bijou dans les vignes
Derrière les murs d’un clos bordelais d'exception, le Château Lafaurie-Peyraguey marie élégamment vin, hospitalité et haute gastronomie. Un lieu unique où le sauternes inspire l’art de vivre, de la décoration à l’assiette.
Les Crayères célèbrent la 15ᵉ édition du Marché des Producteurs
Craftsmen & Know-How
Les Crayères célèbrent la 15ᵉ édition du Marché des Producteurs
Les 20 et 21 septembre 2025, les jardins du Domaine Les Crayères à Reims se transformeront en véritable temple du goût à l’occasion d’un événement gourmand devenu incontournable : le Marché des Producteurs.
Cinq livres pour cuisiner simplement tout l’été
News & Events
Cinq livres pour cuisiner simplement tout l’été
Envie de cuisiner pendant les vacances ? Voici cinq livres de recettes estivales, entre apéros colorés, légumes de saison, douceurs fruitées et boissons épicées à découvrir tout l'été.
Become Partners