Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Top Chef winner Jorick Dorignac joins the Maisons Le Quellec group

Top Chef winner Jorick Dorignac joins the Maisons Le Quellec group

Stéphanie Le Quellec has just announced the arrival of Jorick Dorignac, winner of season 15 of Top Chef, to her group. He will be Executive Chef of all three restaurants.

Mathilde Bourge

The Top Chef season 15 adventure sometimes continues beyond the cameras! Stéphanie Le Quellec, winner of season 2 and this year's new member of the show's jury, led contestant Jorick Dorignac to victory. But the winning duo have no intention of stopping there. This Wednesday, June 26, a week after the broadcast of the program's finale, the chef from La Scènerestaurant (4 toques) in Paris shared some big news on her social networks: "I'm delighted to announce the arrival of Jorick Dorignac as Executive Chef of the Maisons Le Quellec group next October," she confided.

"Top Chef viewers witnessed my meeting with Jorick, this season's winner, and saw a relationship of mutual respect develop over the weeks. Our two worlds, though different, feed off each other, giving rise to a unique culinary understanding", assures Stéphanie Le Quellec. "I wanted to maintain and enrich this authentic human encounter", she continued.

Professional love at first sight

For Stéphanie Le Quellec, Jorick Dorignac is more than just a candidate she has accompanied through the TV competition. For the chef, this encounter filled a gap that had been apparent in her restaurant for several months. "The real luxury when you're a business owner is to be able to work with people with whom you have a genuine connection, and to be able to integrate them into your professional life. I'd been thinking about creating this position for many months, and after meeting Jorick, it seemed obvious to me that he should support me in my business", she says.

Like Pierre Chirac, who holds an equivalent position on the pastry side, the Top Chef winner will be responsible for supporting the chef in her research and development missions. For his part, Jorick Dorignac seems more than delighted with this new opportunity. "I've always said that Chef Le Quellec was the most sincere encounter I've had this past year. We quickly spoke of the obvious, because the chemistry came together naturally and quickly. Her support has been indispensable to my adventure, and this collaboration with Les Maisons Le Quellec seems logical to me. I'm very enthusiastic about the idea of bringing my experience and my world to this great new family."

The announcement of this collaboration thus signals Jorick Dorignac's departure from the NE/SO restaurant (2 toques) of Guillaume Sanchez, himself a former Top Chef candidate, where he had held the position of executive chef since 2018.

Related to this article

Stéphanie LE QUELLEC
17
/ 20
Prestige Restaurant
Stéphanie Le Quellec CHEF
Restaurant : La Scène
"From public service to the service of taste": the story of a former railway worker turned pastry chef
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
Nos adresses Gault&Millau pour un Noël à emporter
News & Events
Nos adresses Gault&Millau pour un Noël à emporter
Pour un repas de fête sans stress mais avec tout le raffinement des grandes tables, découvrez les restaurants Gault&Millau qui proposent menus, plats et créations à emporter pour Noël.
Polish cuisine: a sensitive journey to the heart of traditions and flavors
News & Events
Polish cuisine: a sensitive journey to the heart of traditions and flavors
Woven from ancient gestures, seasons and multiple influences, Polish cuisine offers a vibrant universe where each dish reveals a living heritage and a unique gourmet poetry.
Yann Brys in 5 desserts
Craftsmen & Know-How
Yann Brys in 5 desserts
Essonne-based pastry chef Yann Brys reveals five creations that perfectly represent his world. Among other things, the Meilleur Ouvrier de France talks about his now-famous tourbillon.
Agroforestry to reenchant the Château de Javernand
News & Events
Agroforestry to reenchant the Château de Javernand
Total grassing, 240 trees planted per hectare in the heart of the vines, pulling out vines to make room for them... At Château de Javernand in the Chiroubles appellation, Pierre Prost and Arthur Fourneau are rethinking everything to revive their soil and produce fresh, silky wines.
Flanders' green gold
Craftsmen & Know-How
Flanders' green gold
In French Flanders, just a stone's throw from Mont des Cats, Mont Noir and Mont Kokereel, strange plantations catch the eye of those unaccustomed to vertical vines that seem to reach for the sky. Welcome to another hop-growing region.
Become Partners