Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Nouvelle-Aquitaine 2024 guide: available June 27

Nouvelle-Aquitaine 2024 guide: available June 27

Mathieu Dubus | 6/27/24, 12:21 PM

The 2024 edition of the Nouvelle-Aquitaine guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the riches of this region.

To coincide with the release of the Nouvelle-Aquitaine guide this Thursday, June 27, 2024, here's a sneak preview of what's new inside. You can read portraits of the Gault&Millau d'Or, Vivien Durand, or the Grand de Demain, Bertrand Noeureuil. Select the best hotels and restaurants in the region. Here's an overview.

New restaurants in the Nouvelle-Aquitaine region

Every year, the Gault&Millau investigators unearth new talent and list new restaurants. In the Nouvelle-Aquitaine region, here's a look at the latest additions to the 2024 edition.

  • Nuance
  • Domaine de Bugatel
  • Philippe Redon
  • Vivants
  • Notes - La Nauve
  • Moon
  • Le Pétrocore
  • Marius
  • Aux Tabliers Noirs
  • La Table de l'Europe
  • Effet Maison
  • Bistrot 1912
  • ...

A gourmet itinerary not to be missed

Périgueux, a two-thousand-year-old city formerly known as Vésone (Vesunna) in Roman times, is brimming with treasures. Located in the south of the Périgord-Limousin nature park, its local products are world-famous, including foie gras and truffles. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours in Périgueux.

These news might interest you

Follow the chenin News & Events

Follow the chenin

The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.
What temperature should I serve my wine at? News & Events

What temperature should I serve my wine at?

If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.
10 great restaurants where you can (also) don your kitchen apron News & Events

10 great restaurants where you can (also) don your kitchen apron

People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.
Pâtiss'Art announces its first edition with Nina Métayer as godmother Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region News & Events

Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region

The head chef at the Grand-Hôtel du Cap-Ferrat, Saint-Jean de Cap-Ferrat, was named Gault&Millau d'Or at the Gault&Millau Tour PACA - Corse - Monaco.
Edgar Bosquez named Grand de Demain 2025 at the Gault&Millau Tour PACA News & Events

Edgar Bosquez named Grand de Demain 2025 at the Gault&Millau Tour PACA

The chef behind the Ekume restaurant in Marseille was named Grand de Demain 2025 at the Gault&Millau Tour PACA.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE