Nouvelle-Aquitaine 2024 guide: available June 27

The 2024 edition of the Nouvelle-Aquitaine guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the riches of this region.

Mathieu Dubus Published on 6/27/24 at 12:21 PM

To coincide with the release of the Nouvelle-Aquitaine guide this Thursday, June 27, 2024, here's a sneak preview of what's new inside. You can read portraits of the Gault&Millau d'Or, Vivien Durand, or the Grand de Demain, Bertrand Noeureuil. Select the best hotels and restaurants in the region. Here's an overview.

New restaurants in the Nouvelle-Aquitaine region

Every year, the Gault&Millau investigators unearth new talent and list new restaurants. In the Nouvelle-Aquitaine region, here's a look at the latest additions to the 2024 edition.

Nuance
Domaine de Bugatel
Philippe Redon
Vivants
Notes - La Nauve
Moon
Le Pétrocore
Marius
Aux Tabliers Noirs
La Table de l'Europe
Effet Maison
Bistrot 1912
...

A gourmet itinerary not to be missed

Périgueux, a two-thousand-year-old city formerly known as Vésone (Vesunna) in Roman times, is brimming with treasures. Located in the south of the Périgord-Limousin nature park, its local products are world-famous, including foie gras and truffles. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours in Périgueux.

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École Ducasse launches its first 100% online professional pastry program

The culinary institution founded by Alain Ducasse is opening early registration for a professionalizing certificate designed for future pastry chefs and enthusiasts alike.

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Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25

Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.

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Louisiana, a tasteful getaway

There's more to Louisiana than New Orleans. From Shreveport to Lafayette, you'll need to follow in the footsteps of its official dish, gumbo, to savor its mixed-race history and grasp its multicultural value,

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The most beautiful Christmas logs 2025 under €60 signed by pastry chefs

From chocolate logs to fruity creations, our pastry chefs prove that a controlled budget can go hand in hand with refinement and indulgence for a sweet end to a meal.

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Narae Kim reinvents her Biscuiterie at the Park Hyatt Paris-Vendôme

Pastry chef at the Park Hyatt Paris-Vendôme, Narae Kim, Gault&Millau Pastry Chef of the Year 2024, is offering a new edition of her snack with Franco-Korean inspirations, to be discovered from now on.

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Michel Sarran's good addresses

When you're a chef like Michel Sarran, every product counts, every relationship with the artisan, every taste is a story. Here are some of his favorite addresses in and around Toulouse, to keep in your notebook.