Nouvelle-Aquitaine 2024 guide: available June 27

Mathieu Dubus | 6/27/24, 12:21 PM

The 2024 edition of the Nouvelle-Aquitaine guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the riches of this region.

To coincide with the release of the Nouvelle-Aquitaine guide this Thursday, June 27, 2024, here's a sneak preview of what's new inside. You can read portraits of the Gault&Millau d'Or, Vivien Durand, or the Grand de Demain, Bertrand Noeureuil. Select the best hotels and restaurants in the region. Here's an overview.

New restaurants in the Nouvelle-Aquitaine region

Every year, the Gault&Millau investigators unearth new talent and list new restaurants. In the Nouvelle-Aquitaine region, here's a look at the latest additions to the 2024 edition.

Nuance
Domaine de Bugatel
Philippe Redon
Vivants
Notes - La Nauve
Moon
Le Pétrocore
Marius
Aux Tabliers Noirs
La Table de l'Europe
Effet Maison
Bistrot 1912
...

A gourmet itinerary not to be missed

Périgueux, a two-thousand-year-old city formerly known as Vésone (Vesunna) in Roman times, is brimming with treasures. Located in the south of the Périgord-Limousin nature park, its local products are world-famous, including foie gras and truffles. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours in Périgueux.

These news might interest you

News & Events

Le Chapon Fin in Bordeaux: 200 years of gastronomy and history

La Chapon Fin, a Bordeaux institution, celebrates its 200th anniversary in style with a series of exceptional dinners and artistic events. Discover the program.

Read

News & Events

Julien Sebbag's good addresses

Chocolate, cheese and quality bread... Julien Sebbag reveals his favorite places to treat yourself to good food in Paris.

More information

Chef Julien SEBBAG

Restaurant Forest
75016 PARIS

News & Events

Quentin Sanchez opens his ADN restaurant in Bastia

Gault&Millau award-winner Quentin Sanchez is preparing to open his ADN restaurant in the heart of Bastia. The establishment will welcome its first customers in mid-March 2025.

Read

News & Events

Florent Ladeyn transforms Béthune's Bierbuik into Bisteack

After a number of setbacks, Florent Ladeyn has decided to transform his Bierbuik restaurant in Béthune. A change of name and concept... We tell you all about it.

More information

Chef Florent LADEYN

Restaurant Auberge du Vert Mont
59299 BOESCHEPE

News & Events

Easter 2025: extraordinary eggs from hotels and palaces

Every year, they push back the limits of creativity. Sculpted, ornate or trompe-l'œil, these chocolate eggs signed by the greatest hotels and palaces promise as much wonder as greed.

Read

News & Events

Delta Air Lines celebrates its centenary with Taittinger

Delta Air Lines celebrates its 100th anniversary in 2025. To celebrate, the American airline is teaming up with Taittinger to offer its passengers a refined travel experience.

Read