Nouvelle-Aquitaine 2024 guide: available June 27

The 2024 edition of the Nouvelle-Aquitaine guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the riches of this region.

Mathieu Dubus Published on 6/27/24 at 12:21 PM

To coincide with the release of the Nouvelle-Aquitaine guide this Thursday, June 27, 2024, here's a sneak preview of what's new inside. You can read portraits of the Gault&Millau d'Or, Vivien Durand, or the Grand de Demain, Bertrand Noeureuil. Select the best hotels and restaurants in the region. Here's an overview.

New restaurants in the Nouvelle-Aquitaine region

Every year, the Gault&Millau investigators unearth new talent and list new restaurants. In the Nouvelle-Aquitaine region, here's a look at the latest additions to the 2024 edition.

Nuance
Domaine de Bugatel
Philippe Redon
Vivants
Notes - La Nauve
Moon
Le Pétrocore
Marius
Aux Tabliers Noirs
La Table de l'Europe
Effet Maison
Bistrot 1912
...

A gourmet itinerary not to be missed

Périgueux, a two-thousand-year-old city formerly known as Vésone (Vesunna) in Roman times, is brimming with treasures. Located in the south of the Périgord-Limousin nature park, its local products are world-famous, including foie gras and truffles. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours in Périgueux.

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Where to eat a good quenelle?

Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.

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From pastries to cocktails, this hotel offers a 100% chocolate "menu"

The Hôtel Métropole Monte-Carlo celebrates chocolate in all its richness with a Chocolate Time entirely dedicated to gourmet delights. Patisserie, mixology and childhood memories come together for a comforting sensory experience imagined by the hotel's chefs.

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Matthias Marc opens a new establishment in Doubs

As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.

Chef

Matthias Marc

Restaurant

Liquide 75001 PARIS

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Sébastien Bouillet in 5 pastries

Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.