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Nouvelle-Aquitaine 2024 guide: available June 27

Nouvelle-Aquitaine 2024 guide: available June 27

The 2024 edition of the Nouvelle-Aquitaine guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the riches of this region.

Mathieu Dubus

To coincide with the release of the Nouvelle-Aquitaine guide this Thursday, June 27, 2024, here's a sneak preview of what's new inside. You can read portraits of the Gault&Millau d'Or, Vivien Durand, or the Grand de Demain, Bertrand Noeureuil. Select the best hotels and restaurants in the region. Here's an overview.

New restaurants in the Nouvelle-Aquitaine region

Every year, the Gault&Millau investigators unearth new talent and list new restaurants. In the Nouvelle-Aquitaine region, here's a look at the latest additions to the 2024 edition.

  • Nuance
  • Domaine de Bugatel
  • Philippe Redon
  • Vivants
  • Notes - La Nauve
  • Moon
  • Le Pétrocore
  • Marius
  • Aux Tabliers Noirs
  • La Table de l'Europe
  • Effet Maison
  • Bistrot 1912
  • ...

A gourmet itinerary not to be missed

Périgueux, a two-thousand-year-old city formerly known as Vésone (Vesunna) in Roman times, is brimming with treasures. Located in the south of the Périgord-Limousin nature park, its local products are world-famous, including foie gras and truffles. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours in Périgueux.

Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
News & Events
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
News & Events
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
Ce lundi 19 janvier 2026, la France a remporté la sélection européenne de la Coupe du Monde de la Pâtisserie. Elle est désormais qualifiée pour la finale mondiale de 2027.
Michel Trama forced to close L'Aubergade after 47 years in business
News & Events
Michel Trama forced to close L'Aubergade after 47 years in business
L'Aubergade, in Lot-et-Garonne, will not be reopening after its annual vacation. The announcement was made at a local ceremony by the mayor of Puymirol.
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
News & Events
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
At the top of the Orelle-Caron cable car, at Caron 3200, in the heart of the Three Valleys, wine can now be tasted at an altitude that shifts the tasting benchmarks for even the most discerning palates, in a wine bar that defies the laws of physics as much as those of oenology.
Julien Allano's good addresses
News & Events
Julien Allano's good addresses
The chef at JU - Maison de Cuisine (3 toques) in Bonnieux tells us where to buy trout, herbs and vegetables in the Luberon.
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
News & Events
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
"The table where it all happens". This is the slogan of Groupe Partouche's new immersive restaurant, I-Motion, which Michel Sarran will take the helm of in a few days' time. Conceived as a culinary spectacle, the venue promises an experience where gastronomy meets emotion.
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