Nouvelle-Aquitaine 2024 guide: available June 27

The 2024 edition of the Nouvelle-Aquitaine guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the riches of this region.

Mathieu Dubus Published on 6/27/24 at 12:21 PM

To coincide with the release of the Nouvelle-Aquitaine guide this Thursday, June 27, 2024, here's a sneak preview of what's new inside. You can read portraits of the Gault&Millau d'Or, Vivien Durand, or the Grand de Demain, Bertrand Noeureuil. Select the best hotels and restaurants in the region. Here's an overview.

New restaurants in the Nouvelle-Aquitaine region

Every year, the Gault&Millau investigators unearth new talent and list new restaurants. In the Nouvelle-Aquitaine region, here's a look at the latest additions to the 2024 edition.

Nuance
Domaine de Bugatel
Philippe Redon
Vivants
Notes - La Nauve
Moon
Le Pétrocore
Marius
Aux Tabliers Noirs
La Table de l'Europe
Effet Maison
Bistrot 1912
...

A gourmet itinerary not to be missed

Périgueux, a two-thousand-year-old city formerly known as Vésone (Vesunna) in Roman times, is brimming with treasures. Located in the south of the Périgord-Limousin nature park, its local products are world-famous, including foie gras and truffles. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours in Périgueux.

Hotels & Bed & Breakfast

Looking for relaxation? Discover 10 must-visit thalasso hotels

Between urban stress and greyness, your zen is bordering on zero! Forget home spas: here are 10 addresses where seawater, heated just right, revives your energy.

News & Events

Émilie and Thomas Roussey launch Popote, a table inspired by broths

Following the opening of their Emilie et Thomas restaurant at Moulin Cambelong (2 toques) in 2023, the chef-couple have signed up for a new Aveyron address, due to open this spring just a stone's throw from their former restaurant.

News & Events

Michele Donvito takes over the kitchen at La Mirande

As of January 2026, young Italian chef Michele Donvito takes over from Florent Pietravalle as head of the 4-toque gourmet restaurant La Mirande in Avignon.

News & Events

Did you know that vanilla goes through 8 stages of preparation?

Vanilla, the only orchid with edible fruit, is a climbing plant. Its delicate, fragile flowers must be pollinated by hand: a precise gesture that launches a long, painstaking process.

News & Events

Hugo de la Barrière's good addresses

Chef at Château de Brindos, Lac & Château, in the heart of the Basque Country, Hugo de la Barrière reveals the artisans and producers he likes to work with in the region. Definitely worth adding to your address books.

News & Events

Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu

Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).

Chef

Michel Sarran

Chef

Paul Ambombi