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These Gault&Millau restaurants you've been looking for this year are open this summer

These Gault&Millau restaurants you've been looking for this year are open this summer

Among the wide selection of restaurants listed by Gault&Millau, some seem to have attracted particular attention. Take advantage of this quieter period to rediscover some fine restaurants, with our selection of addresses open all summer long, in the four corners of France.

Yuna Lamarque

Throughout the year, our Gault&Millau website attracts a great deal of interest in our culinary recommendations. We've selected twenty very popular addresses, which will remain open throughout August. Take the opportunity to discover them if you're on vacation in the region!

Gault&Millau restaurants open all summer long

From Nice to Concarneau, via Ajaccio and Paris, here's a list of the most popular restaurants on our site that are open all summer long:

Of course, this list is far from exhaustive. Thousands of carefully selected addresses are listed on the Gault&Millau website all over France. Whether you're in a big city, in the countryside or by the sea, you're sure to find a restaurant to tempt your taste buds. If you're planning to visit a particular region or town this summer, let our selection be your guide! To discover all our "toqués" restaurants, visit the Restaurants page of our website.

"From public service to the service of taste": the story of a former railway worker turned pastry chef
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
Nos adresses Gault&Millau pour un Noël à emporter
News & Events
Nos adresses Gault&Millau pour un Noël à emporter
Pour un repas de fête sans stress mais avec tout le raffinement des grandes tables, découvrez les restaurants Gault&Millau qui proposent menus, plats et créations à emporter pour Noël.
Polish cuisine: a sensitive journey to the heart of traditions and flavors
News & Events
Polish cuisine: a sensitive journey to the heart of traditions and flavors
Woven from ancient gestures, seasons and multiple influences, Polish cuisine offers a vibrant universe where each dish reveals a living heritage and a unique gourmet poetry.
Yann Brys in 5 desserts
Craftsmen & Know-How
Yann Brys in 5 desserts
Essonne-based pastry chef Yann Brys reveals five creations that perfectly represent his world. Among other things, the Meilleur Ouvrier de France talks about his now-famous tourbillon.
Agroforestry to reenchant the Château de Javernand
News & Events
Agroforestry to reenchant the Château de Javernand
Total grassing, 240 trees planted per hectare in the heart of the vines, pulling out vines to make room for them... At Château de Javernand in the Chiroubles appellation, Pierre Prost and Arthur Fourneau are rethinking everything to revive their soil and produce fresh, silky wines.
Flanders' green gold
Craftsmen & Know-How
Flanders' green gold
In French Flanders, just a stone's throw from Mont des Cats, Mont Noir and Mont Kokereel, strange plantations catch the eye of those unaccustomed to vertical vines that seem to reach for the sky. Welcome to another hop-growing region.
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