Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

These Gault&Millau restaurants you've been looking for this year are open this summer

These Gault&Millau restaurants you've been looking for this year are open this summer

Among the wide selection of restaurants listed by Gault&Millau, some seem to have attracted particular attention. Take advantage of this quieter period to rediscover some fine restaurants, with our selection of addresses open all summer long, in the four corners of France.

Yuna Lamarque

Throughout the year, our Gault&Millau website attracts a great deal of interest in our culinary recommendations. We've selected twenty very popular addresses, which will remain open throughout August. Take the opportunity to discover them if you're on vacation in the region!

Gault&Millau restaurants open all summer long

From Nice to Concarneau, via Ajaccio and Paris, here's a list of the most popular restaurants on our site that are open all summer long:

Of course, this list is far from exhaustive. Thousands of carefully selected addresses are listed on the Gault&Millau website all over France. Whether you're in a big city, in the countryside or by the sea, you're sure to find a restaurant to tempt your taste buds. If you're planning to visit a particular region or town this summer, let our selection be your guide! To discover all our "toqués" restaurants, visit the Restaurants page of our website.

8 hotels for a gastronomic weekend
Hotels & Bed & Breakfast
8 hotels for a gastronomic weekend
There's nothing like a weekend away to combine the pleasures of the table with the beauty of France's most enticing regions. From the Alpilles to Burgundy, from Savoie to the Loire Valley, these five-star addresses - often Relais & Châteaux members - promise much more than a great meal: a total experience where gastronomy, nature, culture and well-being make up an exceptional stay.
With At Home, Yazid Ichemrahen invents a new model of pastry salon
News & Events
With At Home, Yazid Ichemrahen invents a new model of pastry salon
In the heart of the 1st arrondissement, pastry chef Yazid Ichemrahen inaugurates At Home, a hybrid between boutique, salon and private apartment. An immersive experience where excellent patisserie and refined design come together.
Twelve sparkling wines from outside Champagne
News & Events
Twelve sparkling wines from outside Champagne
It's not just in Champagne that bubbles sparkle in glasses. All over France, bubbles splash their talent on our moments of conviviality.
Where to spend an exceptional New Year's Eve?
Hotels & Bed & Breakfast
Where to spend an exceptional New Year's Eve?
In the four corners of France, hotels are dressing up in light and magic to welcome the New Year in style. Illuminated castles, iconic hotels and magical settings: ten places to celebrate the arrival of the new year in style.
"From public service to the service of taste": the story of a former railway worker turned pastry chef
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
Nos adresses Gault&Millau pour un Noël à emporter
News & Events
Nos adresses Gault&Millau pour un Noël à emporter
Pour un repas de fête sans stress mais avec tout le raffinement des grandes tables, découvrez les restaurants Gault&Millau qui proposent menus, plats et créations à emporter pour Noël.
Become Partners