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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Sur Mer

62155 MERLIMONT
14/20
 Chef's Restaurant
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© ‎‎MariePierreMorel
© ‎‎MariePierreMorel
© ‎‎MariePierreMorel
10 PHOTOS
Chef Farès Awad
Cooking French | Local | Seafood
Gault&Millau's review
14/20
Chef's Restaurant A high level of professionalism, a chef's savoir-faire: that's what you get from this model marine brasserie, designed and inspired by Alexandre Gauthier (La Grenouillère, 5 toques). His teams are motivated and committed to giving their best, whether it's a moules frites or a lobster, and the enchanted ship is doing well, welcoming a huge clientele and pleasing everyone (even the thirty or so people regularly waiting their turn on the sidewalk are all smiles). The freshness and precision of the accompaniments are a delight, from the carpaccio of royal sea bream with lemon caviar to the very generous wing of skate with capers and glutinous rice, perfectly cooked, before a regressive and delightful Liège chocolate, the likes of which you won't find anymore. A very appropriate cellar, forged by the Grenouillère sommelier team, and perfectly adapted, both in choice and price.
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Address Boulevard de la Manche
62155 Merlimont
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Farès Awad
Farès Awad Chef
Farès Awad Farès Awad Chef
Aurélie Petit
Aurélie Petit Head waiter
Aurélie Petit Aurélie Petit Head waiter

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