Sur Mer

Rating: 14
Author: Gault&Millau

62155 MERLIMONT

14/20
Chef's Restaurant

BOOK

10 PHOTOS

Cooking: French | Local | Seafood
Style: Casual | On the beach | With family | With friends

Gault&Millau's review 2026

Lovers of simple, straightforward seafood cuisine that doesn't disguise its terroir will be won over by this guinguette-on-the-sea version created by Alexandre Gauthier. Whether you choose to indulge in a few razor clams, a mussel marinière, a pollack or a lobster from Audresselles, it's sure to be a treat, led by a highly motivated, smiling and professional team. Shellfish, crustaceans, fish and fish by-products, a sort of ideal fishmonger's shop at your fingertips and in your pocket, with a wide enough range to suit everyone.