Sur Mer

62155 MERLIMONT

14/20
Chef's Restaurant

10 PHOTOS

Chef Farès Awad

Cooking French | Local | Seafood

Gault&Millau's review

14/20

Chef's Restaurant A high level of professionalism, a chef's savoir-faire: that's what you get from this model marine brasserie, designed and inspired by Alexandre Gauthier (La Grenouillère, 5 toques). His teams are motivated and committed to giving their best, whether it's a moules frites or a lobster, and the enchanted ship is doing well, welcoming a huge clientele and pleasing everyone (even the thirty or so people regularly waiting their turn on the sidewalk are all smiles). The freshness and precision of the accompaniments are a delight, from the carpaccio of royal sea bream with lemon caviar to the very generous wing of skate with capers and glutinous rice, perfectly cooked, before a regressive and delightful Liège chocolate, the likes of which you won't find anymore. A very appropriate cellar, forged by the Grenouillère sommelier team, and perfectly adapted, both in choice and price.

MAP

Address Boulevard de la Manche
62155 Merlimont

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Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Farès Awad Chef

Aurélie Petit Head waiter

Menu A la carte

Starter Beignets de calamars €14 Bulots, mayonnaise €11

Main course Aile de raie rôtie, riz gluant, aux câpres €24 Rascasse au feu de bois, rattes du Touquet €22

Dessert Ile flottante €11 Gros chou à la crème €11

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