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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sur Mer

62155 MERLIMONT
14/20
 Chef's Restaurant
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© MariePierreMorel
© MariePierreMorel
© MariePierreMorel
10 PHOTOS
Chef Farès Awad
Cooking French | Local | Seafood
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Gault&Millau's review
14/20
Chef's Restaurant Lovers of simple, straightforward seafood cuisine that doesn't disguise its terroir will be won over by this guinguette-on-the-sea version created by Alexandre Gauthier. Whether you choose to indulge in a few razor clams, a mussel marinière, a pollack or a lobster from Audresselles, it's sure to be a treat, led by a highly motivated, smiling and professional team. Shellfish, crustaceans, fish and fish by-products, a sort of ideal fishmonger's shop at your fingertips and in your pocket, with a wide enough range to suit everyone.
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Address Boulevard de la Manche
62155 Merlimont
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Farès Awad
Farès Awad Chef
Farès Awad Farès Awad Chef
Aurélie Petit
Aurélie Petit Head waiter
Aurélie Petit Aurélie Petit Head waiter
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