Sur Mer

Rating: 14
Author: Gault&Millau

Boulevard de la Manche, 62155 Merlimont, France

14/20
Chef's Restaurant

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10 PHOTOS

Cooking: French | Local | Seafood
Style: Casual | On the beach | With family | With friends

Gault&Millau's review 2026

Alexandre Gauthier’s seafood concept is, like everything else he does, a resounding success, capturing the very essence of fine coastal dining. The food is simple and fresh, featuring dishes that bring people together and are superbly executed, resulting in a generous dining experience on the shores of the English Channel. On the menu: tuna belly, quick-steamed cockles in sherry, clams in calvados, smoked haddock fish & chips, wood-fired grilled scorpionfish, Liège-style chocolate… Excellent service.