Le Bistrot de P'tit Louis

29200 BREST
11.5/20
Gourmet Restaurant

Practical information

Cooking
French | Local
Budget (€)
Indicative price per person (excl. drinks)
22.90

Gault&Millau's review 2026

It's always a pleasure to find this concentrate of truth and freshness, this unusual place not far from the station, a bar-tabac and a real restaurant, a place for sharing and conviviality. Amandine and Benoît Le Corvez's restaurant is one of the city's must-visit spots, open for breakfast in the morning and transforming into an authentic bistro at lunchtime, with local dishes full of savoir-faire and authenticity. The weekly menu is of a high standard, with a choice of fish or meat, saffron-flavored poultry ballotine, pumpkin espuma, garlic and onion jus, herb-crusted haddock supreme, carrot mousseline and hollandaise sauce, filet mignon of pig with mustard, potato and parmesan gratin, monkfish rosette with curry sauce, coconut, vegetable macédoine. Menu €22.90.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue De Kerros
29200 Brest
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier