Le Bistrot de P'tit Louis

29200 BREST

11.5/20
Gourmet Restaurant

2 PHOTOS

Cooking French | Local

Price Indicative price per person (excl. drinks)

22.9 €

Gault&Millau's review

11.5/20

Gourmet Restaurant It's always a pleasure to find this concentrate of truth and freshness, this unusual place not far from the station, a bar-tabac and a real restaurant, a place for sharing and conviviality. Amandine and Benoît Le Corvez's restaurant is one of the city's must-visit spots, open for breakfast in the morning and transforming into an authentic bistro at lunchtime, with local dishes full of savoir-faire and authenticity. The weekly menu is of a high standard, with a choice of fish or meat, saffron-flavored poultry ballotine, pumpkin espuma, garlic and onion jus, herb-crusted haddock supreme, carrot mousseline and hollandaise sauce, filet mignon of pig with mustard, potato and parmesan gratin, monkfish rosette with curry sauce, coconut, vegetable macédoine. Menu €22.90.

MAP

Address 2 Rue De Kerros
29200 Brest

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Menus Menu €23

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