Auberge du Menez

Rating: 12.5
Author: Gault&Millau

29190 SAINT-RIVOAL

12.5/20
Gourmet Restaurant

12 PHOTOS

Chef: Manuel Penas Galego & Josef Drigé
Cooking: French | Healthy cooking | Local | Modern
Style: Romantic | With family

Gault&Millau's review 2026

In the heart of the département, this young, modern address is as dynamic as ever, leading the way for a lively, committed local scene. It's modern bistronomy, with careful preparation and a taste for real, local, seasonal produce. On the menu that day, scrambled egg mousse, oyster mushrooms and black chestnuts, white pudding with black apples, tartiflette with smoked shiitake and cucamon pickles, chicken supreme with carbonara, parsnips and cauliflower, malt flan and stout caramel. Good service.