Auberge du Menez

29190 SAINT-RIVOAL
12.5/20
 Gourmet Restaurant
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12 PHOTOS
Chef
Manuel Penas Galego & Josef Drigé
Cooking
French | Healthy cooking | Local | Modern
Style
Romantic | With family

Gault&Millau's review

12.5/20
Gourmet Restaurant It was one of our revelations two years ago at the Gault&Millau Tour Bretagne. The adventure continues well for the inn's young team, committed to local production and a sustainable approach. On the plate, of course, the emphasis is on seasonal harvests, but there's no denying the trend, as long as the produce is there. Fortunately, wine is no exception to the rule, as we are curious about all vineyards and ethically-minded winemakers.
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Address Le Bourg
29190 Saint-Rivoal
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
  • Manuel Penas Galego & Josef Drigé
    Manuel Penas Galego & Josef Drigé Chef
    Manuel Penas Galego & Josef Drigé Manuel Penas Galego & Josef Drigé Chef