La Table de la Ferme - Domaine de Murtoli

20100 SARTÈNE
15/20
 Remarkable Restaurant
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© Camille Moirenc
© Camille Moirenc
© Camille Moirenc
10 PHOTOS
Chef
Mathieu Pacaud
Services
Accomodation | Private Parking
Style
Romantic

Gault&Millau's review

15/20
Remarkable Restaurant Some people go to the ends of the earth to find an exclusive hotel, a lodge in Tanzania, a lagoon in Fiji, a bare island in the Seychelles... In Corsica, there's Murtoli. 18,000 ha, like a 15 x 12 km coastal wedge, a slice of Corsica where the owner has planted and developed sheepfolds, each in its own paradise. For lunch, you can sample the fish at the Table de la Plage, dine at the Grotte in the evening or join the Table de la Ferme, the nerve center of Murtoli where, under the remote supervision of Mathieu Pacaud, the chef offers a cuisine with two sides: luxury tapas-style piattini (Bonifacio prawns and langoustines, vuletta and nepita veal tartare, veal sweetbreads and morel mushrooms, ravioli with herbs and brocciu jus with sage...) or gastro fare with beautiful plates, local or more luxurious products depending on the mood and the season. Unclassifiable and almost impossible to beat, this unusual place offers a totally immersive experience.
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Address Domaine de Murtoli - Vallée de l'Ortolo
20100 Sartène
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Monday Lunch Dinner
Tuesday Lunch Dinner
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  • Mathieu Pacaud
    Mathieu Pacaud Chef
    Mathieu Pacaud Mathieu Pacaud Chef
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    Laurent Renard Chef
    Created with Fabric.js 5.2.4 Laurent Renard Chef